Demi Chef de Partie Seasons by olivier e.
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Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedures ensuring that a high level of service is maintained.
Responsibly Description
- Check all parts of the kitchen including pot and dish wash areas for cleanliness order and correct storage.
- Control adequate mise en place preparation for next day sauce stock fish etc
- Check and control daily mise en place according to Jr. Sous Chef and Sous Chef
- Ensure smooth prompt and top class service to guests.
- Assist in making food requisitions.
- Report any pending problems.
- Responsible for basic on the job training with Commis and apprentices.
- Be multi-skilled with thorough knowledge of the Seasons by Olivier e. menus.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
