Cook Senior
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Job Location:
Boston, NH - USA
Hourly Salary:
$ 18 - 26
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Serves as team lead and assists with preparing seasoning and cooking a wide variety of simple pastries/breads sandwiches salads fruits and other food items in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for food ingredients and supplies from pantry as required for daily operations. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.Qualifications
Education
High School Diploma or Equivalent required
Can this role accept experience in lieu of a degree
No
Licenses and Credentials
Experience
Working as a cook 1-2 years required.
Knowledge Skills and Abilities
- Ability to safely use cleaning equipment and supplies.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods techniques and quality standards.
- Organizing and coordinating skills.
- Ability to accept receipt of goods and supplies.
- Record inventory and/or order stock.
- Knowledge of supplies equipment and/or services ordering and inventory control.
- Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food defective supplies/equipment and/or other unusual conditions.
- Maintains clean work areas utensils and equipment.
- Completes production sheets and other records as required.
- Required to prepare special diets according to prescribed standards.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.22 - $26.06/HourlyGrade
3EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham our competency framework defines what effective leadership looks like by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance make hiring decisions identify development needs mobilize employees across our system and establish a strong talent pipeline.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Basic Math
- HTTPS
- Cooking
- Sanitation
- Food Production Experience
- Knife Skills
About Company
Patients at Mass General have access to a vast network of physicians, nearly all of whom are Harvard Medical School faculty and many of whom are leaders within their fields.
