Chef De Partie
Chef De Partie
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Job Description
As a Chef de Partie in Intercontinental Hotel Robertson Quays culinary team you will play a vital role in the heart of our kitchen. We are looking for a skilled and passionate culinary professional who can take ownership of their section uphold high standards of food quality and work collaboratively within a dynamic team.
In this role you will be responsible for preparing and presenting dishes to the highest standard maintaining consistency and ensuring compliance with food safety and hygiene requirements. You will support the Junior Sous and Sous Chef in daily operations assist with training junior team members and contribute ideas for menu development. Your creativity technical skill and attention to detail will be key to enhancing the vibrant dining experience.
Your Day to Day
People
- Support in daily operations and mise en place ensuring smooth kitchen workflow.
- Communicate effectively with supervisors sharing any challenges guest feedback or relevant operational information.
- Foster strong working relationships with colleagues and contribute to a positive team culture.
- Attend and actively participate in daily briefings scheduled meetings and training sessions.
- Support the training and development of Cooks and Interns to build capability within the kitchen team.
Financial Returns
- Assist the department head in controlling and monitoring departmental costs to ensure performance against budget targets.
- Support efficient use of ingredients equipment and resources to minimise waste and maximise profitability.
Guest Experience
- Ensure display set-ups are prepared in advance meeting hotel and brand standards.
- Consistently prepare present and store dishes with creativity precision and attention to detail.
- Communicate politely and courteously with guests and colleagues upholding InterContinental service standards at all times.
Responsible Business
- Prepare in advance all food beverage materials and equipment required for service.
- Maintain cleanliness and organisation of your workstation at all times ensuring hygiene and safety standards are met.
- Ensure uniforms are clean tidy and in compliance with grooming standards.
- Adhere to all food safety hygiene and occupational health and safety policies ensuring safe and sensible operation of equipment.
- Take immediate action to correct hazards and report potential safety risks to supervisors.
- Log and report all security incidents and accidents in accordance with hotel procedures.
- Participate in sustainability initiatives by supporting waste reduction energy conservation and responsible sourcing.
ACCOUNTABILITY
The Chef de Partie is accountable for managing their assigned section preparing high-quality dishes and ensuring consistency in taste presentation and portioning. This role also supports training of junior colleagues in recipes safety and hygiene standards ensuring all practices align with management policies and IHG brand standards.
What we need from You
- Completion of a high school diploma or equivalent; Certificate or Diploma in Culinary Arts preferred.
- 1-2 years of experience as a Chef de Partie or equivalent culinary role ideally in a high-volume or upscale dining environment.
- Strong technical skills and knowledge of kitchen operations food preparation and food safety standards.
- A passion for food with creativity precision and an eye for detail.
- Ability to work effectively under pressure in a fast-paced environment.
- Team-oriented mindset with a positive attitude and willingness to learn and grow.
Employment Type
Full-Time
