Commis Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Commis Chef supports the hotels kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional culinary experiences in accordance with hotel and HACCP requirements.
Key Responsibilities:
Assist in the preparation and cooking of food items following standard recipes and portioning guidelines.
Prepare and organize mise-en-place for daily kitchen operations.
Maintain high food hygiene safety and cleanliness standards at all times in compliance with HACCP procedures.
Support the Chef de Partie Junior Sous Chef and Sous Chef in the smooth and efficient running of kitchen operations.
Ensure all ingredients and food products are properly stored labeled and rotated according to standards.
Operate kitchen equipment safely and report any malfunctions or maintenance needs promptly.
Receive and inspect deliveries to ensure quality and compliance with food safety regulations.
Adhere to hotel policies grooming standards and departmental rules and regulations.
Foster teamwork and maintain professional working relationships with all colleagues and departments.
Perform any other duties as assigned by the Executive Chef or immediate supervisors to support overall kitchen efficiency.
Qualifications :
Culinary Certificate or Diploma preferred with a minimum of 2 years of hands-on kitchen experience
Knowledge of food safety and hygiene practices; WSQ Food Safety certificate is a plus
Passion for cooking and a keen eye for quality presentation and portion control
Team player who thrives under the guidance of senior chefs and enjoys learning new skills
Strong communication skills and the ability to work well in a multicultural environment
Service-minded with attention to detail and a commitment to delivering high-quality dishes
Flexible and able to adapt in a fast-paced dynamic kitchen setting
Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
