Executive Sous Chef Senior Living

Join Our REAL Food Mission!

Executive Sous Chef - Senior Living Location: Dallas TX 75214

Compensation: $75000 annually 5% Potential Annual Bonus based on performance

Schedule: Full Time. Varies; evenings weekends and holiday rotation expected

Job Summary

We are seeking a highly motivated Executive Sous Chef to support the Executive Chef in managing daily kitchen operations on the Healthcare side ensuring the consistent delivery of high-quality meals tailored to the preferences and dietary needs of older adults. This role combines culinary leadership with a strong understanding of nutrition food safety and hospitality. The Executive Sous Chef will supervise kitchen staff contribute to menu planning and help create a dining experience that feels like home.

What Youll Do

• Assist in preparing and executing seasonal menus that reflect resident preferences and nutritional needs.
• Oversee daily back-of-house operations for efficiency and consistency.
• Supervise and support Sous Chefs line cooks and prep staff.
• Lead hiring training performance management and staff scheduling.
• Ensure timely execution of menu items and catered events.
• Drive menu planning recipe development and standardization.
• Uphold food quality taste and presentation standards.
• Incorporate culinary trends and resident feedback into menu innovation.
• Foster a positive kitchen culture and team morale.
• Enforce HACCP and local health regulation compliance.
• Maintain clean organized and sanitized kitchen environments.
• Conduct food safety training and monitor handling practices.
• Manage ordering inventory and vendor relationships.
• Control food and labor costs; reduce waste through smart portioning.
• Collaborate with Executive Chef front-of-house and other departments.
• Support planning and execution of special events and large functions.
• Address service issues and implement operational improvements.
• Maintain confidentiality and contribute as a key member of the management team.
• Partner with culinary leadership in kitchen planninggoal-setting and compliance.
• Step in for the Executive Chef as needed to ensure smooth operations.
• Other duties as assigned.

What You Will Bring

• Culinary degree from an accredited program preferred.
• Minimum 35 years of high-volume culinary experience in a professional kitchen ideally in senior living healthcare or hospitality.
• 24years of experience in asouschef leadership role in hospitality healthcare or similar setting.
• Strong culinary skills and experience with a variety of cooking methods (roasting braising sautéing grilling etc.).
• Ability to manage inventory costs and vendor relationships.
• Proficiencyin using kitchen equipment and recipe management systems.
• Understanding of mathematicsincludingfractions percentages ratios and proportions.
• Ability to interpret instructions in written oral diagram or schedule form.
• Strong leadership and team-building skills.
• Excellent communication organization and time management skills.
• Knowledge of nutrition therapeutic diets and senior-friendly cuisine.
• Genuine passion for serving older adults and enhancing their quality of life.
• Ability to walk or stand for extended periods during shifts.
• Ability tolift upto 40 poundsfrequently.
• ServSafe and State Food Handler Card (if applicable) required.
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive collaborative work environment
• Opportunities for growth

Compensation: $75000 annually 5% Potential Annual Bonus based on performance

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Senior IC