Executive Sous Chef

Hotel :

Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors.

Whats in it for you

The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverage Medical dental and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in hiring training and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs productivity goals and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency consistency and guest satisfaction.

What We Are Looking For:

• 35 years of Sous Chef experience Youve got strong kitchen leadership skills and hospitality chops to match.
• Culinary certification preferred You bring a solid culinary foundation and a love for learning.
• Deep knowledge of food prep costing and kitchen operations You know how to manage quality and efficiency under pressure.
• ServSafe Certification Because food safety is non-negotiable.
• Physically able to meet the demands This is a hands-on role with lifting moving and standing required.
• Flexible schedule Youre ready to lead morning brunches late dinners and everything in between.

What Atrium Leadership Looks Like:

• Accountable Achiever: You lead by example and deliver on your promises.
• Agile Thinker: You solve problems fast and stay cool when the heat is on.
• Talent Curator: You help your team grow and create a culture of excellence.
• Transparent Leader: Youre clear direct and build trust through communication.
• Leading with SPIRIT: You live our values: Service Perseverance Inclusion Respect Innovation and Teamwork.

Why Atrium
Hear it from Thomas E. What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role allowing me to be creative and take full ownership of my work. My advice Give Atrium a chance. With opportunities for growth the ability to move between properties and a strong support system theres really no reason not to.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.

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