Chef Supervisor
Chef Supervisor
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Job Description
ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy comfortable and living their best Defence Life!
Bring your passion for food and quality and utilise your skills embracing a unique environment as a Chef Supervisor at Richmond RAAF Base (Richmond). Join the team and receive full training and support while working with a dynamic and fun team.
The Position
Hands-on role for an organised and experienced Chef Supervisor leading a team to deliver exceptional daily meals and events
Oversee catering operations and stock controls ensuring OH&S and HACCP compliance with a strong focus on minimising waste
Manage food forecasting ordering and stock control processes
Champion food safety and quality with close attention to allergens and dietary requirements
The Person
Certificate III in Commercial Cookery (minimum)
Minimum 3 years experience as a Head Chef or in a similar leadership role within high-volume or structured environments
Confident leader with proven experience in training developing and engaging teams
Expert knowledge of HACCP allergen protocols and food safety practices
Highly organised proactive and able to remain calm under pressure
Benefits:
Above award rates and sign on bonus
Personal and site reward & recognition programs including cash prizes
Access to a wide range of training and ongoing support from a team that sets you up for success
Genuine career progression opportunities Compass is committed to developing its people
On-site parking uniforms supplied and meals provided while on duty
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
Required Experience:
Manager
Employment Type
Full-Time
