Sous Chef
Sous Chef
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Job Description
Hours: 40 hours across 5 days per week
Salary:15.70 per hour
Atlas Hotels is hiring aSous Chef right now at the Holiday Inn Glasgow - City Centre Theatreland.
Whilst previous experience of working in hotels would be useful its not essential.
As a Sous Chef you will support the Head Chef in leading the kitchen ensuring all food is prepared and presented to the highest standards. You will supervise junior kitchen staff maintain hygiene and safety standards contribute to menu planning control stock and actively participate in training and development. You will embody Atlas Hotels values driving operational excellence and delivering exceptional guest experiences.
In return you will receive great benefits including:
- Hotel rooms across our 59 hotels (Holiday Inn Express Hampton by Hilton and Holiday Inn) at only 25 per night with 50% off food and drink
- Worldwide substantial employee discount at 6600 IHG Hotels across the globe
- A bonus cash payment every year from 2 years of service as a thank you for staying with Atlas Hotels
- Holiday allowance which increases with length of service
- Atlas Friends & Family Discount offering up to a 45% discount for Friends & Family of Atlas employees
- Monthly cash rewards through our reward and recognition platform
- HSF Health Plan free for every employee giving you money off dental/optical appointments and other health costs for you and your family
- Access to HSF Perkbox which provides deals and discounts from the biggest brands
- Online GP service access to free counselling and wellness support with a 24 hour helpline
- Auto-enrolment pension scheme through The Peoples Pension
- Employee referral programme paying out 250 for every great person you refer to us that passes their probation
- Employee of the Quarter programmes in every site and a prestigious annual awards ceremony
- A rota for the next 4 weeks meaning you can work in hospitality but still have a life outside of work
- Free/discounted food when on shift
So what does a Sous Chef do
- Supervise preparation and presentation of all food items ensuring quality consistency and adherence to hotel standards.
- Support menu planning specials and event catering incorporating team ideas where practical.
- Oversee junior kitchen staff providing guidance coaching and ensuring development opportunities.
- Maintain high standards of kitchen hygiene safety and compliance with COSHH and HACCP procedures.
- Monitor equipment report faults and ensure proper storage and maintenance.
- Assist with rosters and staff scheduling in line with budget and operational requirements.
- Control food purchasing manage stock levels and minimise wastage while achieving budgeted food costs.
- Deliver a service-first approach ensuring food and beverage excellence contributes to exceptional guest experiences.
- Ensure compliance with health hygiene and fire safety regulations reporting any incidents or risks promptly.
- Take accountability for tasks maintaining a professional approach and a positive team culture.
- Step up as Head Chef when required ensuring the smooth running of kitchen operations.
So why not Start living your best life today by joining our Atlas family Click now to become our Sous Chef and enter into a World of Opportunity!
Atlas Hotels are Disability Confident Committed. This means that we have made a clear commitment to attracting disabled talent to our business representing the needs of our guests and contributing to employment equality.
We want to ensure that everyone can participate fully in the recruitment process. If you have an impairment or health condition please contact HR atto discuss any access or information requirements or workplace adjustments that may support you.
If you would like to offer feedback on the application process please use the above email.
#IND123
Required Experience:
Senior IC
Employment Type
Full-Time
