Kitchen Supervisor Hilton Arlington National Landing

Hilton

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profile Job Location:

Arlington, TX - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

EOE/AA/Disabled/Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!


#LI-CC2

The Hilton Arlington National Landing is looking for a dedicated Kitchen Supervisor to join the culinary team! Our hotel is conveniently located less than 1 mile from the airport and near the Metro which offers easy access to DC and features a 24-hour fitness center restaurant and bar.

Ideal candidate has a strong culinary background and ready to grow their career. Hotel and union experience is highly preferred. This individual will be handling inventory purchasing scheduling and related responsibilities.

Shift Pattern: Schedule varies between the hours of 5am- 11pm. Weekend/holiday availability required.

Pay Rate: $25.00/hour

The Benefits Hilton is recognized as the best hospitality workplace in the world and the #2 Worlds Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing

As a Kitchen Supervisor you would be responsible for assisting and participating in daily culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

  • Oversee preparation of food in all areas during assigned shift
  • Prepare fish and meats
  • Assist and support kitchen team members
  • Communicate any challenges to Chef/Sous Chef
  • Assists Chef/Sous Chef in overseeing cleanliness and sanitation
  • Set up daily specials and happy hour food according to schedule and spaces
  • Visually inspect food quality and presentation
  • Prepare staff schedules with guidance of Chef/Sous Chef
  • Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
  • Ensure compliance with federal state local and company food handling and food storage procedures

Required Experience:

Manager

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Taleo
  • Hospitality Experience
  • Cooking
  • Sanitation
  • Food Production Experience
  • P&L Management
  • Supervising Experience

About Company

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Experience a warm welcome at DoubleTree by Hilton Resort & Spa Marjan Island with the signature chocolate chip cookie at check-in. Located in Ras Al Khaimah, this charming resort is close to shopping and entertainment at Marjan Island and Al Hamra Mall. Guests enjoy easy access to ... View more

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