Business Development Manager HK FM

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profile Job Location:

Hong Kong - Hong Kong

profile Yearly Salary: HKD 30000 - 35000
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

The company

Founded in 2000 in London Répertoire Culinaire is a French distribution company part of a family-controlled group producing premium charcuterie foie gras and delicacies since 1866.

Répertoire Culinaire (RCL) specializes in importing and distributing high-quality food products
worldwide. We operate a group of 15 companies in 13 countries across 4 continents including the United Kingdom Italy France Germany UAE Hong Kong Macau Vietnam Thailand Cambodia Malaysia Singapore and Australia.

Post description

  • Develop and manage relationships with key B2B accounts (hotels restaurants retailers).
  • Achieve sales targets and ensure customer satisfaction.
  • Identify growth opportunities and lead business development initiatives.
  • Coordinate with internal teams (logistics customer service) to ensure smooth operations.
  • Monitor market trends and competitor activities to adjust strategies.

Profile required

  • Minimum 3 years of sales or key account management experience in food distribution.
  • Strong network within the F&B industry in Hong Kong.
  • Excellent communication and negotiation skills.
  • Passion for French gastronomy and premium food products.

Réf: fd02cf0d-4c97-4f35-864d-b9b4b1bd0b46


Required Experience:

Manager

The company Founded in 2000 in London Répertoire Culinaire is a French distribution company part of a family-controlled group producing premium charcuterie foie gras and delicacies since 1866.Répertoire Culinaire (RCL) specializes in importing and distributing high...
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Key Skills

  • Business Development
  • Sales Experience
  • B2B Sales
  • Marketing
  • Cold Calling
  • Account Management
  • Territory Management
  • Salesforce
  • Affiliate Marketing
  • CRM Software
  • negotiation
  • Lead Generation

About Company

Company Logo

Repertoire Culinaire is specialised in the distribution of high quality food to offer a vast range of french premium products, either chilled, ambient or frozen.

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