Executive Chef Capital Plaza Hotel
Executive Chef Capital Plaza Hotel
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Job Description
Are you a creative and driven culinary leader ready to make your mark in the heart of Kentucky TheCapital Plaza Hotel in Frankfort is seeking an Executive Chef to inspire innovate and lead our food and beverage team.
As the Executive Chef youll be more than the kitchen leaderyoull be the creative force behind memorable dining experiences for our guests. From designing menus with flair and quality to mentoring and motivating a talented team youll play a vital role in shaping the reputation of our culinary offerings.
Compensation and Benefits: $75000 - $85000 per year depending on experience. Full-Time team members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation cell phone paid personal & sick time lean management training and other employee discount benefits through our HR provider LL Roberts.
What Youll Be Doing:
- Develop and implement creative high-quality menus that reflect both innovation and guest preferences.
- Oversee all food preparation presentation and quality standards.
- Manage and mentor a skilled kitchen team including the sous chef fostering growth and excellence.
- Ensure compliance with health safety and licensing regulations.
- Maintain budgets monitor costs and maximize productivity.
- Represent our restaurant at community and hotel functions.
- Deliver exceptional guest satisfaction by resolving feedback with professionalism and care.
What Were Looking For:
- Culinary school graduate (or equivalent experience).
- 56 years of progressive culinary leadership experience.
- Strong knowledge of current food and beverage trends and wine/food pairings.
- Proven ability to lead inspire and mentor staff in a positive productive environment.
- Exceptional organizational skills creativity and a passion for excellence.
- Professional presence and the ability to be a spokesperson for our restaurant.
- Tech-savvy with Microsoft Office and Google applications; bilingual a plus.
Why You should Join Us:
At the Capital Plaza Hotel we take pride in offering an environment where creativity meets hospitality. Youll have the opportunity to shape a kitchen that values teamwork innovation and guest satisfaction. Were looking for a chef with not only skill but also passion enthusiasm and a vision for culinary excellence.
If youre ready to bring your creativity leadership and culinary expertise to Frankforts premier hotel wed love to hear from you!
Additional Information:Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About the Company:Up to Par Management Taylor Hospitalitys Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Employment Type
Full-Time
