Catering Manager
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Job Location:
Casper, WY - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Qualifications
- Catering management experience strongly preferred
- 2 years of food service experience including 1 year at the management level strongly preferred
- Experience in restaurants hotels corporate dining education military health care and/or related food service operations
- Excellent Guest Service skills a must
- TIPS certification required
- Serve Safe certification encouraged
Benefits
- Salary: $45000 commissions and bonus pool participation
- Full insurance benefits available
- Employee meals
Responsibilities
- Summary: As a Catering Manager you will be responsible for managing the Catering Department in all duties including working closely with the chef and banquet manager overseeing event set-ups menu selection working with meeting room assignments and coordinating sleeping room blocks
- You will ensure proper service to clients during events including proper set-up overall coordination throughout the event including notification of other department managers regarding ongoing changes additions etc.
- Supervises all catering events
- Booking scheduling and re-booking catering events both on-site and off of hotel property
- Ensuring guest satisfaction throughout the entire process is critical
Required Experience:
Manager
Key Skills
- Abinitio
- Corporate Banking
- Logistics & Procurement
- Consumer Durables
- FX
- Instrument Maintenance
About Company
View Open Positions Take Back Your Life, With Confidence Come work for and be a part of the most trusted brand in hardware and home improvement. Join our TEAM as we redefine the power of the trades. Let Ace Handyman Services handle all the hassles and paperwork while you keep your fre ... View more
