Lead Cook

Portland - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Department:

Food and Beverage

Job Summary

Job Responsibilities

Assists culinary management team with execution with standards and the development of line cooks.
Stage workstations with all needed ingredients andcookingequipment.
Prepare ingredients then cook and assemble dishes as indicated by recipes.
Perform portion control and minimize waste to keep cost within forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
Assist on maintaining the dish machine area.
Maintain a clean and orderly workstation area including kitchen equipment tables shelves and trash.
Comply with applicable sanitary health safety and personal hygiene standards.
Ensure quality and freshness of ingredients and products.

Able to perform tasks with accuracy speed and attention to detail.
Able to read and follow cooking directions.

Able to perform tasks with accuracy speed and attention to detail.
Complete opening/closing tasks.
Assist with functions/events.
Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.).
Perform additional tasks as assigned by the line kitchen management.
Communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns.
Report all violations to management.
Other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Job Qualifications

High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant hotel or resort.

SERVSafe certification preferred.

Work Environment

The noise level can be loud and may contain lighting effects such as lasers and strobes.
This job operates in a professional kitchen environment and may at times be guest facing. This role routinely uses standard kitchen equipment such as fryers ranges cooking ovens and other kitchen appliances.
While performing the duties of this job the employee is frequently exposed to fumes or airborne particles moving mechanical parts and vibration. The employee is occasionally exposed to a variety of conditions at cooking/kitchen/studio job sites. Other environment exposure includes hot surfaces sharp cutlery temperature management ice machines and general kitchen operational items.
This job requires working with large crowds and children.

Job ResponsibilitiesAssists culinary management team with execution with standards and the development of line cooks.Stage workstations with all needed ingredients andcookingequipment.Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste...

Job Responsibilities

Assists culinary management team with execution with standards and the development of line cooks.
Stage workstations with all needed ingredients andcookingequipment.
Prepare ingredients then cook and assemble dishes as indicated by recipes.
Perform portion control and minimize waste to keep cost within forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
Assist on maintaining the dish machine area.
Maintain a clean and orderly workstation area including kitchen equipment tables shelves and trash.
Comply with applicable sanitary health safety and personal hygiene standards.
Ensure quality and freshness of ingredients and products.

Able to perform tasks with accuracy speed and attention to detail.
Able to read and follow cooking directions.

Able to perform tasks with accuracy speed and attention to detail.
Complete opening/closing tasks.
Assist with functions/events.
Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.).
Perform additional tasks as assigned by the line kitchen management.
Communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns.
Report all violations to management.
Other duties as assigned.

Job Qualifications

High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant hotel or resort.

SERVSafe certification preferred.

Work Environment

The noise level can be loud and may contain lighting effects such as lasers and strobes.
This job operates in a professional kitchen environment and may at times be guest facing. This role routinely uses standard kitchen equipment such as fryers ranges cooking ovens and other kitchen appliances.
While performing the duties of this job the employee is frequently exposed to fumes or airborne particles moving mechanical parts and vibration. The employee is occasionally exposed to a variety of conditions at cooking/kitchen/studio job sites. Other environment exposure includes hot surfaces sharp cutlery temperature management ice machines and general kitchen operational items.
This job requires working with large crowds and children.