First Commis - Hot Kitchen

AccorHotel

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profile Job Location:

Jeddah - Saudi Arabia

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

 

  • Measuring meal ingredients accurately for the chef de partie
  • Preparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meat
  • Preparing basic salads and sauces for meals as directed by the chef de partie
  • Receiving deliveries and verifying that all ordered items are received and are good quality
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  • Disposing of the expired and spoiled food items stored in stock rooms refrigerators and freezers
  • Cleaning and ensuring that all the work stations are organized and properly sanitized
  • Preparing all the meal items to be presentable as instructed by the chef de partie.

 

 

  • Assist the chef de partie with tasks related to meal preparation maintenance logistics and safety and sanitation.
  • Prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards.

Additional Information :

 

  • Measuring meal ingredients accurately for the chef de partie
  • Preparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meat
  • Preparing basic salads and sauces for meals as directed by the chef de partie
  • Receiving deliveries and verifying that all ordered items are received and are good quality
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  • Disposing of the expired and spoiled food items stored in stock rooms refrigerators and freezers
  • Cleaning and ensuring that all the work stations are organized and properly sanitized
  • Preparing all the meal items to be presentable as instructed by the chef de partie.
  •  

Remote Work :

No


Employment Type :

Full-time

 Measuring meal ingredients accurately for the chef de partiePreparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals as directed by the chef de partieReceiving deliveries and verifying that all ordered ite...
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Key Skills

  • Food Service
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  • Cisco

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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