Commis 1 - South Indian
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Job Location:
Monthly Salary:
Posted on:
09-09-2025
Vacancies:
1 Vacancy
Job Summary
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station acceptance and storage of deliveries
- To aid in achieving desired food costs kitchen standards and overall objectives
- To carry out daily and weekly activities such as temperature checks food labeling/dating storage scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
Qualifications :
- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role preferably within a reputable standalone restaurant
- Excellent communication skills (verbal and written fluent English preferred)
- Culinary certificate from recognized institution preferred
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Admin Support
- Healthcare
- Capital Market
- Electrical & Instrumentation
- IT Operations
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
