Commis 2 (Continental)
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Job Location:
Monthly Salary:
Posted on:
09-11-2025
Vacancies:
1 Vacancy
Job Summary
- Food preparation and cooking plating presentation
- Kitchen maintenance and cleaning following food safety requirements
- Maintaining and ordering stocks and supplies
- Standards Meet and exceed customer and team member expectations.
- communicates effectively with customers co-workers and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- To report for duty punctually wearing the correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
- Controls portion size and presentation before the dishes are handed over to the pass.
- Makes full hand-over to the responsible supervisor of the following shift.
- Is fully briefed on accident fire and evacuation procedures.
- Carries out another duty assigned by the management.
- Assists Chef de Partie in his duties.
- Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
- To have knowledge about first aid.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
