We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India. As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and presentation while maintaining efficient operations.
- Lead and supervise the Indian curry section training and guiding kitchen personnel to maintain exceptional standards
- Prepare and cook a variety of authentic Indian curry dishes ensuring consistency in taste quality and presentation
- Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items
- Oversee inventory management for the curry section including ordering supplies and minimizing waste
- Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes
- Monitor and maintain kitchen equipment in the curry section
- Participate in quality control measures including taste tests and visual inspections of dishes before service
- Assist in menu planning and cost control initiatives
- Foster a positive and collaborative work environment within the kitchen team
Qualifications :
- BHM Degree in Hotel Management or Culinary Arts
- Minimum of 1-2 years of experience as a Chef de Partie or in a similar role with a focus on Indian cuisine
- Extensive knowledge and expertise in preparing a wide range of Indian curry dishes
- Strong leadership and supervisory skills with the ability to train and mentor junior staff
- Excellent understanding of food safety regulations and hygiene standards
- Proficiency in kitchen equipment operation and maintenance
- Strong organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Creativity and passion for culinary innovation
Remote Work :
No
Employment Type :
Full-time
We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India. As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and presentation whil...
We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India. As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and presentation while maintaining efficient operations.
- Lead and supervise the Indian curry section training and guiding kitchen personnel to maintain exceptional standards
- Prepare and cook a variety of authentic Indian curry dishes ensuring consistency in taste quality and presentation
- Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items
- Oversee inventory management for the curry section including ordering supplies and minimizing waste
- Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes
- Monitor and maintain kitchen equipment in the curry section
- Participate in quality control measures including taste tests and visual inspections of dishes before service
- Assist in menu planning and cost control initiatives
- Foster a positive and collaborative work environment within the kitchen team
Qualifications :
- BHM Degree in Hotel Management or Culinary Arts
- Minimum of 1-2 years of experience as a Chef de Partie or in a similar role with a focus on Indian cuisine
- Extensive knowledge and expertise in preparing a wide range of Indian curry dishes
- Strong leadership and supervisory skills with the ability to train and mentor junior staff
- Excellent understanding of food safety regulations and hygiene standards
- Proficiency in kitchen equipment operation and maintenance
- Strong organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Creativity and passion for culinary innovation
Remote Work :
No
Employment Type :
Full-time
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