F&B Manager

JLL empowers you to shape a brighter way.

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive grow meaningful careers and to find a place where they belong. Whether youve got deep experience in commercial real estate skilled trades or technology or youre looking to apply your relevant experience to a new industry join our team as we help shape a brighter way forward.

What this job involves:

As an F&B Manager at JLLs Bangalore operations you will oversee all F&B operations at our commercial property including managing dining facilities cafeterias and catering services to ensure exceptional service delivery for tenants and visitors while maintaining the highest standards of food safety quality and customer satisfaction. This comprehensive management role combines operational excellence with team leadership requiring you to oversee daily F&B operations including restaurants cafeterias and catering services while ensuring compliance with food safety standards FSSAI regulations and local health codes managing inventory procurement and vendor relationships to monitor food quality presentation and service standards. You will play a crucial role in JLLs commitment to delivering exceptional workplace experiences by leading and managing F&B staff including supervisors chefs and service personnel developing and managing department budgets and P&L statements ensuring exceptional dining experiences for building tenants and visitors and implementing cost control measures to optimize operational efficiency while fostering positive work environments.

What your day-to-day will look like:

• Oversee daily F&B operations including restaurants cafeterias and catering services while ensuring compliance with food safety standards and FSSAI regulations
• Manage inventory procurement and vendor relationships while monitoring food quality presentation and service standards
• Implement cost control measures and optimize operational efficiency while leading F&B staff including supervisors chefs and service personnel
• Conduct training programs on food safety customer service and operational procedures while scheduling staff and managing labor costs
• Develop and manage F&B department budgets and P&L statements while monitoring revenue targets and implementing profitability strategies
• Control food costs wastage and operational expenses while preparing financial reports and analyzing performance metrics
• Ensure exceptional dining experiences for building tenants and visitors while handling customer complaints and feedback professionally
• Develop special event catering and corporate meal programs while maintaining high standards of cleanliness and ambiance

Required Qualifications:

• Bachelors degree in Hotel Management Food Technology or related field
• 5-8 years of experience in F&B management preferably in commercial real estate or hospitality with experience managing multi-outlet operations
• Strong knowledge of Indian and international cuisines with expertise in food safety regulations and HACCP principles
• Excellent leadership and team management skills with financial acumen in budgeting and cost control
• Strong communication and interpersonal skills with proficiency in F&B management software and MS Office
• Understanding of inventory management procurement and vendor relationship management
• Experience with staff scheduling and labor cost management within budget parameters
• Ability to handle customer complaints and feedback professionally while maintaining service standards.

Preferred Qualifications:

• FSSAI Food Safety Supervisor certification
• Hotel Management or Culinary Arts certification
• First Aid and Safety certifications
• Experience in commercial real estate F&B operations
• Background in special event catering and corporate meal program development
• Knowledge of revenue optimization strategies and performance metrics analysis
• Understanding of commercial property tenant service requirements
• Experience with multi-cultural dining preferences and dietary requirements.

Location: On-site

What you can expect from us:

• Competitive salary package with performance incentives
• Comprehensive health insurance coverage
• Professional development opportunities within JLLs global platform
• Dynamic work environment in premium commercial spaces
• Career advancement opportunities within a Fortune 500 company

At JLL we are collectively shaping a brighter way for our clients ourselves and our fellow employees. We choose to take the more inspiring innovative and optimistic path on our journey toward success. What sets JLL apart is our culture of collaboration locally and across the globe which allows us to create transformative solutions for the real estate industry. We support each others wellbeing and champion inclusivity and belonging across teams.

JLL is an Equal Opportunity Employer committed to diversity and inclusion.

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If this job description resonates with you we encourage you to apply even if you dont meet all the requirements. Were interested in getting to know you and what you bring to the table!

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