Baker Tournant (Cruise Ship)
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Job Location:
Mexico City - Mexico
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Baker Tournant
Location: Onboard Worldwide Travel
Contract Type: 68 months renewable
About the Opportunity
Embark on an inspiring journey at sea as a valued part of our international culinary team. As a Baker Tournant you will showcase your talent and contribute to unforgettable dining experiences for thousands of guests sailing across the globe. Enjoy a collaborative multicultural environment global travel and real opportunities for professional growth.
Key Responsibilities for Cruise Ship Baker Tournant Jobs
- Prepare bake and deliver a variety of breads rolls pastries and baked goods for breakfast lunch dinner and special events according to cruise line recipes and standards.
- Work in rotation across all bakery production areas ensuring seamless delivery of fresh products to multiple dining venues onboard.
- Maintain accurate production levels following portion control guidelines and minimizing waste.
- Uphold the highest standards of sanitation HACCP and USPH food safety practices and personal hygiene at all times.
- Support the Executive Baker and greater bakery team with daily tasks special requests and event preparations.
- Assist in training and mentoring less experienced bakery team members to foster skill development and an inclusive learning environment.
- Participate in regular cleaning and maintenance of bakery equipment and workspaces.
- Respond quickly to last-minute requests or dietary needs from guests or management.
Requirements for Cruise Ship Baker Tournant Roles
- Minimum 2 years of bakery or bread production experience in a high-volume hotel resort cruise vessel or reputable bakery setting.
- Culinary or baking school certification preferred but not mandatory for experienced candidates.
- Thorough knowledge of bread pastry doughs laminated doughs and international baking techniques.
- Solid understanding of food safety allergen management and hygiene practices.
- Ability to work collaboratively in a fast-paced multicultural environment and adapt to shifting schedules or production needs.
- Strong attention to detail organization and time management skills.
- Good English communication skills required; additional languages are an asset.
- Open to all qualified individuals; we value diversity and inclusion.
Day-to-Day Responsibilities on a Cruise Ship Bakery Team
- Rotate through various stations to produce breads breakfast pastries specialty baked items and gluten-free options as needed.
- Assist with setup and service of bread displays buffet presentations and themed nights throughout the ship.
- Contribute to bakery inventory management and reporting of supply needs to bakery leadership.
- Ensure all areas comply with strict maritime food safety and cleanliness requirements.
Additional Requirements and Cruise Ship Baker Qualifications
- Willingness to live and work onboard a cruise ship for 68 month contracts with worldwide travel.
- Valid passport and US C1/D visa required.
- Successful completion of a pre-employment English assessment.
- Medical clearance as required by maritime law.
What We Offer in Cruise Ship Baker Careers
- Competitive salary please submit your CV in English. We are committed to fair inclusive hiring and encourage applications from all experienced bakers regardless of gender background or identity.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento ... View more
