Chef Tournant (Cruise Ship)

Chef Tournant (Cruise Ship)

Location: Onboard Worldwide Travel
Contract Type: 68 months renewable

About the Opportunity
Set sail on a rewarding culinary adventure as a valued member of our international cruise line team. As Chef Tournant you will play a versatile hands-on role supporting various culinary stations across multiple onboard dining venues. Experience a dynamic multicultural work environment global career advancement and the rare opportunity to make lasting memories for thousands of guests each voyage.

Key Responsibilities for Cruise Ship Chef Tournant Jobs

• Rotate between all key kitchen stations supporting production and service for fine dining restaurants buffets room service and special events as needed.
• Prepare cook and present high-quality dishes according to our cruise lines recipes presentation standards and safety protocols.
• Assist with menu execution daily mise-en-place and timely service across culinary outlets to maintain a seamless guest experience.
• Collaborate with sous chefs chefs de partie and culinary leadership adapting quickly to shifting kitchen needs and priorities.
• Uphold strict food safety sanitation USPH and HACCP practices in every workstation.
• Support training and mentoring of culinary team members promoting a culture of inclusivity and professional development.
• Participate in inventory management reporting shortages and assisting with stock rotation and waste reduction.
• Respond promptly to last-minute production requests from culinary management or dietary needs for guests.

Requirements for Chef Tournant Cruise Ship Roles

• Minimum 2 years of experience working in high-volume hotels resorts cruise ships or upscale restaurants in multiple kitchen roles or culinary stations.
• Formal culinary diploma or certificate preferred but equivalent professional experience considered.
• Thorough technical knowledge in hot and cold kitchen preparation international cuisines plating and food safety procedures.
• Strong understanding of food allergens special diets and hygiene standards.
• Demonstrated flexibility and organization with ability to adapt in fast-paced multicultural teams and changing schedules.
• Excellent attention to detail consistency and time management.
• Good English communication skills; additional language skills are an asset.
• Open to all qualified candidates; we value diversity and inclusion in our hiring.

Day-to-Day Chef Tournant Duties on a Cruise Ship

• Rotate through grill sauté garde manger pastry and specialty kitchen stations as directed by the Executive Chef or Sous Chef.
• Assist with buffet setup onboard events and themed meal nights as part of the rotating culinary team.
• Promote safe equipment use and participate in regular cleaning maintenance and deep-cleaning schedules for kitchen stations.
• Monitor production levels portion control and timely food delivery for all meal periods.

Additional Requirements and Qualifications for Cruise Chef Tournant Positions

• Willingness to live and work onboard a cruise ship for 68 month periods traveling worldwide.
• Valid passport and US C1/D visa required.
• Successful completion of a pre-employment English assessment.
• Medical clearance as per maritime regulations.

What We Offer in Chef Tournant Cruise Ship Careers

• Competitive salary paid in USD with free onboard accommodations and meals.
• Exciting global travelwork and explore destinations worldwide.
• Professional development on-the-job training and real opportunities for career growth in the cruise industry.
• Commitment to fair inclusive hiringapplications from all experienced culinary professionals encouraged.

How to Apply
Ready to advance your culinary career and see the world Submit your CV in English. Our cruise line values inclusion and welcomes applicants from all backgrounds identities and experiences.