Second Butcher (Cruise Ship)
Second Butcher (Cruise Ship)
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Job Description
Second Butcher (Cruise Ship)
Location: Onboard Worldwide Travel
Contract Type: 68 months renewable
About the Opportunity
Embark on a rewarding culinary adventure as a Second Butcher on board our distinguished cruise ship fleet. As a key member of the galley team you will assist in preparing and ensuring the highest quality of meats poultry and seafood supporting outstanding dining experiences for guests from around the world. This position offers a vibrant multicultural work environment opportunities for professional growth and the excitement of international travel all while upholding the highest standards of safety food quality and teamwork at sea.
Key Responsibilities Second Butcher Cruise Ship Duties & Onboard Galley Operations
- Assist the Chief Butcher in preparing trimming portioning and storing meats poultry and seafood to menu and production specifications for all dining venues.
- Follow standard recipes portion controls and presentation guidelines while accurately labeling and storing products to ensure freshness and food safety.
- Operate and maintain butchery equipment safely and effectively including meat slicers saws knives grinders and vacuum packers in compliance with USPH HACCP and company sanitation procedures.
- Maintain impeccable cleanliness and organization of the butcher shop and related storage areas through regular cleaning proper waste disposal and adherence to hygiene standards.
- Monitor product inventory assist in daily stock rotation and report low or expired items for restocking to support continuous galley operations and minimize waste.
- Work collaboratively with the galley team supporting special menu requests dietary requirements and event functions as needed.
- Demonstrate and promote a respectful inclusive and safety-focused work environment actively supporting junior team members in their development.
Requirements Cruise Ship Second Butcher Role & Meat Preparation Experience
- Minimum 1 year of hands-on experience as a butcher meat cutter or in a similar role preferably in high-volume kitchens hotels or cruise ships.
- Formal training or relevant certification in butchery culinary arts or food production is preferred; equivalent practical experience is welcomed.
- Strong knowledge of various meats poultry seafood and portioning techniques as well as understanding of food safety regulations and industry hygiene practices.
- Ability to maintain focus accuracy and efficiency when working under pressure in a fast-paced multicultural galley environment.
- Proficient English communication skills required; additional languages are a valued asset.
- Candidates of all backgrounds identities and experiences are actively encouraged to applyreflecting our ongoing commitment to diversity equity and inclusion onboard.
Daily Responsibilities Second Butcher Onboard Cruise Ship: Meat Poultry & Galley Preparation
- Set up the butcher shop and production areas with required tools protective gear and ingredients prior to each shift.
- Assist with receiving inspecting and storing all meats poultry and seafood deliveries according to established procedures to ensure quality and traceability.
- Support portioning and preparation for buffets à la carte service crew mess and special operations as required by the menu plan.
- Conduct routine cleaning and sanitizing of all tools machines and work surfaces in compliance with maritime and company standards.
- Participate in regular deep cleaning processes temperature checks and inventory audits within the butchery department.
Additional Requirements & Qualifications Second Butcher Cruise Jobs & Career Development
- Willingness and ability to live and work onboard for extended periods (68 month contracts) traveling to diverse destinations worldwide.
- Valid passport and any necessary visas (e.g. US C1/D) suitable for international cruise ship assignments.
- Successful completion of an English language assessment and medical evaluation according to maritime regulations and company policy.
Benefits Second Butcher Cruise Ship Positions: Salary Growth & Work Environment
- Competitive tax-free salary in USD plus accommodation and meals included throughout the contract.
- Opportunities for global travel hands-on experience and ongoing skill development in a premier culinary setting.
- Comprehensive training mentorship and advancement pathways within the cruise lines culinary department.
- Commitment to an inclusive respectful workplacecandidates of every gender orientation nationality and background are welcomed and supported.
How to Apply
Are you ready to advance your career at sea develop your butchery expertise and be a vital part of an elite culinary team Submit your CV in English today and join our diverse passionate crew. We look forward to welcoming your skills and unique talents aboard our world-class cruise ships.
Employment Type
Full Time
