COMMIS Pastry (Cruise Ship)

COMMIS Pastry (Cruise Ship)

Location: Onboard Worldwide Travel
Contract Type: 68 months renewable

About the Opportunity
Begin your pastry career and voyage across the globe as a valued part of our celebrated cruise line pastry team. As a Commis Pastry onboard you will work closely with talented pastry chefs helping craft exceptional desserts pastries and bakery goods for our international guests and crew. Immerse yourself in hands-on training learn classic and modern pastry techniques and contribute to a high-standard culinary environment at sea. Embrace mentorship in a supportive and dynamic kitchen while serving guests from around the world and discovering new destinations daily.

Key Responsibilities Commis Pastry Cruise Ship Duties & Dessert Preparation

• Assist with daily preparation baking assembling and presentation of a diverse range of pastries breads cakes and desserts for all onboard venues under the supervision of senior pastry staff.
• Follow established recipes portioning guidelines and presentation standards to deliver consistent high-quality pastry products.
• Maintain cleanliness and organization in assigned pastry and bakery work stations ensuring compliance with USPH HACCP and cruise line hygiene regulations.
• Operate pastry and bakery equipment safely cleaning and storing all tools and machines according to company safety procedures.
• Assist with ingredient measurement scaling mixing baking and decorating tasks as requested by team leaders or pastry chefs.
• Adapt to changing menus guest dietary needs special events and large-scale production schedules as directed by the culinary leadership.
• Foster an inclusive team environment built on respect collaboration and support for all team members.

Requirements Cruise Ship Commis Pastry: Entry-Level Pastry & Bakery Skills

• Minimum 6 months of professional experience in a pastry kitchen bakery restaurant or food service setting; cruise or hotel experience is an asset.
• Foundational pastry and baking skills including mixing dough handling cake assembly and basic decorating with enthusiasm for advanced learning.
• Understanding of food safety sanitation and ingredient handling specific to pastries and bakery items; ready to comply with strict operational guidelines at sea.
• Dependable adaptable and able to perform effectively in a fast-paced multicultural pastry team environment onboard a cruise ship.
• Effective English communication skills are required for safety and teamwork; additional languages are welcome but not mandatory.
• We strongly encourage applicants of all gender identities orientations and backgrounds underscoring our commitment to diversity and inclusion at sea.

Daily Tasks Onboard Commis Pastry: Pastry Prep Baking & Service

• Set up pastry and bakery stations with all required ingredients utensils and equipment for efficient operation and production.
• Assist with preparation and baking of breads croissants cakes cookies mousses and plated desserts for buffets a la carte service and special events.
• Support pastry and dessert assembly garnishing and artistic finishing touches ensuring excellent visual appeal and gourmet quality.
• Participate in regular cleaning sanitizing and care of pastry kitchen equipment refrigeration units and preparation surfaces per hygiene standards.
• Assist with stock management including ingredient checks inventory counts rotation and safe storage of perishable products.

Qualifications & Additional Details Cruise Ship Commis Pastry Opportunities

• Willingness to live and work onboard a cruise ship for 68 month contracts adapting to rapid pace changing shifts and life at sea.
• Valid passport and any required visas for international cruise assignments (for example a US C1/D visa if required).
• Must successfully complete an English language assessment and pre-employment medical examination in accordance with maritime law and cruise line protocols.

Benefits Commis Pastry Cruise Ship Careers: Salary Training & Global Adventure

• Competitive tax-free USD salary along with complimentary accommodation meals and access to onboard amenities for the duration of your contract.
• Direct training from master pastry chefs and hands-on experience in a world-class culinary environment with clear promotion pathways within the kitchen brigade.
• Opportunities for career advancement professional development and mentorship at sea.
• Open inclusive and respectful workplaceapplicants from every gender background and identity are enthusiastically welcomed to join our pastry team.

How to Apply
Ready to enhance your pastry skills experience world travel and join a welcoming international crew Submit your CV in English to start your journey as a Commis Pastry onboard our renowned cruise ships. We are eager to discover your passion and dedication to hospitality and pastry excellence at sea.