Pastry Tournant (Cruise Ship)

Location: Onboard Worldwide Travel
Contract Type: 68 months renewable

About the Opportunity
Discover the world while perfecting your pastry skills as a Pastry Tournant on our renowned cruise line. Become a valued member of our international culinary team rotating through various pastry stations to create a wide array of sweet delights. This unique opportunity offers memorable experiences cross-cultural collaboration and rewarding career development in an exciting maritime setting.

Key Responsibilities Pastry Tournant Cruise Ship Jobs

• Rotate daily between all major pastry and bakery stations including cakes plated desserts viennoiseries breads and specialty sweets for multiple onboard dining venues.
• Prepare bake and elegantly present high-quality desserts and pastries in accordance with company recipes presentation standards and safety protocols.
• Support production and service for fine dining restaurants buffets room service private events and themed celebrations throughout the voyage.
• Monitor ingredient freshness portion control and adherence to dietary requirements ensuring consistent quality for guests.
• Collaborate closely with Pastry Chefs Executive Chef and culinary team members while adapting to the needs of a dynamic and multicultural kitchen.
• Maintain impeccable food safety sanitation USPH and HACCP standards at all times across pastry and baking stations.
• Participate actively in daily mise-en-place inventory management and stock rotation to minimize waste and facilitate smooth pastry operations.
• Support training and mentoring of junior pastry team members fostering an inclusive and positive work environment.

Requirements Cruise Ship Pastry Tournant Roles

• At least 2 years professional pastry experience in high-volume hotels upscale restaurants resorts or onboard cruise ships.
• Formal pastry or baking qualifications preferred; relevant professional experience will be considered.
• Comprehensive technical knowledge of classic and contemporary pastry dessert plating chocolate work bread making and food safety procedures.
• Strong understanding of allergens dietary restrictions and safe kitchen practices.
• Excellent attention to detail creativity organization and adaptability in busy multicultural environments.
• Good English communication skills; additional language skills are an asset.
• Open to all qualified candidates; we encourage applicants from diverse backgrounds identities and experiences.

Day-to-Day Pastry Tournant Duties on a Cruise Ship

• Rotate through cake mousse tart laminated dough bread and chocolate stations as assigned by pastry leadership.
• Assist in buffet presentation room service and special events such as afternoon tea weddings and themed dessert nights.
• Take part in regular setup breakdown cleaning equipment care and deep-cleaning schedules to maintain hygiene standards and operational readiness.
• Respond flexibly to guest requests dietary needs and last-minute production requirements.

Additional Requirements & Qualifications Cruise Ship Pastry Tournant Careers

• Willingness and ability to live and work onboard a cruise ship for 68 month contracts while traveling internationally.
• Valid passport and US C1/D visa required for embarkation.
• Successful completion of a pre-employment English assessment.
• Medical clearance in accordance with maritime law and cruise line policy.

What We Offer in Pastry Tournant Cruise Ship Positions

• Competitive salary paid in USD with complimentary accommodation and meals while onboard.
• Travel to global destinations while advancing your pastry career in a world-class culinary environment.
• Access to ongoing training professional development and opportunities for promotion within the cruise industry.
• Commitment to fair gender-neutral and inclusive recruitmentapplications are welcomed from all experienced pastry professionals.

How to Apply
Eager to elevate your pastry skills advance your culinary career and explore new horizons Submit your CV in English. We are dedicated to maintaining an inclusive workplace and encourage applications from all qualified pastry chefs and bakers.