Lead Server And Bartender Alpine Club

Truckee, CA - USA

Hourly Salary: $ 17 - 21

Posted on: 21-09-2025

Vacancies: 1 Vacancy

Job Summary

Job Details

Truckee CA

Full Time

$17.00 - $21.00 Hourly

Description

Job Summary: The Lead Server and Lead Bartender are responsible for assisting with overseeing the daily operations of our restaurants front-of-house and bar areas. You will provide exceptional service to our members and guests lead and assist with training the serving and bartending staff and ensure that all service standards and procedures are met. This role requires strong leadership skills excellent communication abilities and a passion for delivering an outstanding dining experience.

DUTIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:

Key Responsibilities:

Assist F&B Management with leading the serving and bartending staff providing guidance and support as needed
Assist with training new servers and bartenders on service standards menu knowledge and customer service skills
Ensure that all guests receive prompt friendly and efficient service
Maintain a thorough knowledge of the food and beverage menus and make recommendations to guests
Oversee the set-up and organization of the dining area and bar ensuring cleanliness and proper stock levels
Monitor and manage inventory levels for the bar including ordering and restocking supplies as needed
Handle guest inquiries concerns and complaints in a professional and timely manner
Collaborate with the kitchen staff to ensure smooth and efficient service flow
Implement and enforce all health and safety regulations including proper food handling and storage procedures
Support management when conducting regular staff meetings to communicate updates provide training and address any issues or concerns

Assist in creating and updating standard operating procedures and training materials
Other job duties as assigned.

Because of the fluctuating demands of the Clubs operation it may be necessary that each employee perform a multitude of different functions; therefore as an essential part of your job you will be expected to help others when the occasion arises just as other employees are expected to help you. Accordingly you may be expected to perform other tasks not specifically addressed above.

Reports to: SR. Restaurant Manager and Director of Food & Beverage

Supervises: NONE

Physical Requirements of the Job: (see attached)

The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Education/Experience: Minimum 2 years of experience as a server or bartender in a high-volume restaurant or bar. Proven leadership skills with the ability to motivate and inspire a team. Strong knowledge of food and beverage operations including service techniques menu items and alcoholic beverages. Ability to multitask and work in a fast-paced environment. Familiarity with health and safety regulations. Proficient in using computer systems and software for inventory management and reporting.

Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworkers. Must be detail oriented with strong organizational skills. Must possess excellent communication and interpersonal skills to maintain effective communication between all staff members. Ability to respond to common inquiries or complaints from guests or members of the community. Must display professional demeanor and communicate in professional language at all times.

Certificates/Licenses/Safety Training: State accredited Alcohol Training Certification and California Food Handlers Card (SERV Safe Certification) is required within 30 days of employment.

*Tahoe Mountain Club (Tahoe Club Company LLC and Tahoe Club Employee Company Inc.) maintains a policy of equal employment opportunity and does not discriminate against any employee or applicant for employment on the basis of race color religion sex national origin age disability veteran status sexual orientation gender identity or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated and any employee found to have engaged in such conduct will be subject to disciplinary action up to and including termination of employment.*

Job Details Truckee CA Full Time $17.00 - $21.00 HourlyDescription Job Summary: The Lead Server and Lead Bartender are responsible for assisting with overseeing the daily operations of our restaurants front-of-house and bar areas. You will provide exceptional service to our members and guests lead a...