Chef de Partie, Shore House Hotel del Coronado, A Curio Collection by Hilton
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Job Location:
Coronado, CA - USA
Hourly Salary:
$ 35 - 38
Posted on:
21-09-2025
Vacancies:
1 Vacancy
Job Summary
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment.
The iconic Hotel del Coronadois looking for a Chef de Partie to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego this 28-acre property was built in 1888 and has over 750 rooms cottages and villas with 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars a food truck marketplace ice cream shop and in-room dining.
Classification:Full-Time
Shift: Various must be available to weekdays weekends and holidays.
Pay Rate:The pay rate for this role is $35-38/hour and is based on applicable and specialized experience and location.
Want to learn more Hotel Website Facebook Instagram Pinterest
What will I be doing
The Chef de Partie is responsible for preparing seasoning cooking and testing food items for the hotels food and beverage outlets. This role ensures that all dishes meet established standards of quality presentation and taste while maintaining compliance with health safety and sanitation regulations. The Chef de Partie provides guidance and direction to kitchen team members within the scope of responsibilities and may assume leadership duties in the absence of the lead chef.
Key Responsibilities:
Prepare season cook and test food items to ensure quality consistency and presentation standards are met.
Maintain compliance with all federal state local and company health safety and sanitation guidelines.
Provide day-to-day direction and support to line cooks including training task assignments and feedback.
Assist with staff scheduling and contribute to performance evaluation processes as directed by the lead chef.
Responsible for food ordering verifying closing paperwork such as cleaning schedules and station production list.
Act as a point of contact and assume supervisory responsibilities in the absence of the lead chef.
Monitor inventory levels communicate needs and assist with maintaining proper food storage and rotation.
Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
Uphold company service standards ensuring a positive dining experience for all guests.
All other duties as assigned.
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Experience a warm welcome at DoubleTree by Hilton Resort & Spa Marjan Island with the signature chocolate chip cookie at check-in. Located in Ras Al Khaimah, this charming resort is close to shopping and entertainment at Marjan Island and Al Hamra Mall. Guests enjoy easy access to ... View more
