Banquet Prep Cook | HOTEL DU PONT | Wilmington, DE
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
What Youll Do
Prepare and portion ingredients following recipes and specifications provided by the Banquet Chef
Assist in cooking and assembling items for buffets plated meals and banquet functions
Ensure consistent quality taste and presentation across all banquet dishes
Maintain a clean organized workstation and follow food safety and sanitation standards
Assist with receiving and storing deliveries rotating stock and minimizing waste
Support banquet kitchen operations during service including setup and breakdown
Who You Are
Dependable and detail-oriented with prior kitchen or prep cook experience (banquet or high-volume kitchens preferred)
Able to follow instructions and recipes with accuracy and consistency
Organized and efficient in a fast-paced team-oriented environment
Physically able to stand for long periods and handle lifting and carrying of supplies
Passionate about food and eager to grow in a professional culinary setting
Why Youre Here
You understand that the foundation of every memorable event begins in the kitchen. You take pride in preparation consistency and teamwork knowing your efforts help create extraordinary guest experiences. At HOTEL DU PONT youll be part of a culinary team that has been delivering excellence for over a century.
Prepare with care. Support with pride. Be part of a legendary tradition.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
