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1 Vacancy
Take full responsibility and management of all units under this portfolio
Relationship building with the client and customers on a daily basis (essential)
Must be able to work long hours and over weekends should there be a need
Provide effective leadership to Catering Managers and their team of catering staff
Ensure the companys image is projected through excellent client relationships quality of service
Develop medium and long term strategies to grow the business in conjunction with Operations Manager/ Segment Head
Comply with the divisions budgetary requirements within the financial guidelines
To work and operate in a stressful environment and perform well under pressure
Ensure quality control is in accordance with the company standard
Meeting agreed deadlines with regards to submissions of forecasts
Be innovative and implement new ideas
Ensure consistency of staff uniforms
Responsible for month sign off
Ensure smooth running of Biometrics system
May be required to assist with any other duties that may be outside scope of responsibility
Required Experience:
Manager
Full-Time