We are seeking a skilled and passionate Catering Manager to lead our clients catering operations in Grahamstown. If you are a hands-on client-focused leader with a passion for food and people wed love to hear from you.
Key Responsibilities:
- Oversee daily meal presentation ensuring high quality & standards
- Develop menus and coordinate functions & special events
- Manage stock ordering costings and weekly stock takes
- Lead train & motivate a team while maintaining high performance standards
- Ensure compliance with HSE requirements and audits
- Build and maintain strong client relationships
- Uphold professionalism and service excellence at all times
Requirements
- Grade 12
- Relevant qualification in Hospitality Management catering or related field preferred
- Minimum 5 years experience in a similar role
- Strong skills in food preparation upmarket functions & menu development
- Excellent knowledge of food safety hygiene regulations and HACCP compliance
- Be able to cater 500 plus meals per mealtime
- Knowledge of costings ordering stock control & reporting
- Excellent leadership organisational & communication skills
- Intermediate MS Office ability (Word and Excel)
- Valid drivers license & own transport
Required Skills:
Grade 12 Relevant qualification in Hospitality Management catering or related field preferred Minimum 5 years experience in a similar role Strong skills in food preparation upmarket functions & menu development Excellent knowledge of food safety hygiene regulations and HACCP compliance Be able to cater 500 plus meals per mealtime Knowledge of costings ordering stock control & reporting Excellent leadership organisational & communication skills Intermediate MS Office ability (Word and Excel) Valid drivers license & own transport
Required Education:
Grade 12Relevant qualification in Hospitality Management catering or related field preferred
We are seeking a skilled and passionate Catering Manager to lead our clients catering operations in Grahamstown. If you are a hands-on client-focused leader with a passion for food and people wed love to hear from you.Key Responsibilities:Oversee daily meal presentation ensuring high quality & stand...
We are seeking a skilled and passionate Catering Manager to lead our clients catering operations in Grahamstown. If you are a hands-on client-focused leader with a passion for food and people wed love to hear from you.
Key Responsibilities:
- Oversee daily meal presentation ensuring high quality & standards
- Develop menus and coordinate functions & special events
- Manage stock ordering costings and weekly stock takes
- Lead train & motivate a team while maintaining high performance standards
- Ensure compliance with HSE requirements and audits
- Build and maintain strong client relationships
- Uphold professionalism and service excellence at all times
Requirements
- Grade 12
- Relevant qualification in Hospitality Management catering or related field preferred
- Minimum 5 years experience in a similar role
- Strong skills in food preparation upmarket functions & menu development
- Excellent knowledge of food safety hygiene regulations and HACCP compliance
- Be able to cater 500 plus meals per mealtime
- Knowledge of costings ordering stock control & reporting
- Excellent leadership organisational & communication skills
- Intermediate MS Office ability (Word and Excel)
- Valid drivers license & own transport
Required Skills:
Grade 12 Relevant qualification in Hospitality Management catering or related field preferred Minimum 5 years experience in a similar role Strong skills in food preparation upmarket functions & menu development Excellent knowledge of food safety hygiene regulations and HACCP compliance Be able to cater 500 plus meals per mealtime Knowledge of costings ordering stock control & reporting Excellent leadership organisational & communication skills Intermediate MS Office ability (Word and Excel) Valid drivers license & own transport
Required Education:
Grade 12Relevant qualification in Hospitality Management catering or related field preferred
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