Cook (AbleLiving Services, Bethany Residence)
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Job Location:
Burlington - Canada
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are currently hiring a Temporary Full-Time Cookto join our team at ourBethany Residence program in Burlington!
Reporting to the Manager the Cook is responsible for the safe preparation and service of all food for residents visitors and staff. The Cook uses standardized recipes maintains portion control and follows production sheets determining appropriate quantities of food needed to meet menu requirements. The incumbent is responsible for safe food handling practices and for proper sanitation in keeping with Ontario Regulation 243/84 under the Health Protection and Promotion Act. The position is also responsible for providing direction to the Food Service Staff to ensure daily duties are performed in a timely and effective manner.
Interested in bringing your talent to our team Here is what we offer:
- Healthcare of Ontario Pension Plan (HOOPP)
- Health Benefits
- Ongoing opportunities for education training development and growth
- Tuition reimbursement opportunities
- Employee Assistance Program
- $500 signing bonus!
Thrive Group is proud to be certified as one of Canadas Great Places to Work! In addition we have been recognized an awarded as:
- 2024/2025 Best Workplaces with the Most Trusted Executive Team
- 2024 Top 50 Best Workplaces in Canada
- 2023 Best Workplaces for Giving Back
Requirements:
Must have completed/obtained a Cooks diploma from an approved college and/or have the Interprovincial Standards Red Seal Classification.
Must possess or be able to obtain the Food Handlers Certificate as offered by Public Health Services within 60 days of employment and renewed every 5 years.
Must have practical knowledge and proven skill in institutional quantity cooking/quantity meal preparation.
Must be able to read understand and write in the English language; must be able to follow verbal and written instruction.
Must be able to maintain a clean/sanitary work area.
Must be able to meet the physical demands of the position which include but are not limited to: standing shifting leaning over stoves/grills reaching bending lifting/moving items of variable weights (e.g. roasting pans cases of food items).
Must be able to maintain regular and consistent attendance be punctual and meet pre-determined deadlines for meal preparation.
Must be able to maintain a clean and tidy personal appearance and adhere to relevant health and safety regulations/procedures.
Job Type: Temporary Full Time
Application Closing Date: September 24 2025 at 11:59 pm.
We are currently hiring to fill an existing/new position on our team. While we thank all applicants for their applications only those advancing to the interview stage will be contacted.
At Thrive Group we embrace equity diversity and inclusion. Our commitment to this is directly linked to our organizational values of Teamwork Honesty Respect Innovation Versatility and Excellence. Thrive Group strives to attract develop and retain a workforce that is as diverse as the residents clients and customers we serve and are committed to providing an accessible candidate experience through the recruitment and selection you require accommodation through any stage of the recruitment process please contact the Human Resources Department at or email
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Click Here for the Latest News & UpdatesWhat Thrive Can Do for Your OrganizationThrive Group is a non-profit, charitable organization that acts as the umbrella organization for charities with a health care focus by sharing best practices and back office resources. Thrive Group organiz ... View more
