AY, Student Work Lion's Pause Kitchen Manager, II
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Job Location:
Northfield, OH - USA
Monthly Salary:
$ 11 - 12
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Lions Pause Kitchen Manager
Classification:Student Employee (non-exempt)
Name and Address of Employer:St. Olaf College 1520 St. Olaf Ave Northfield MN 55057
If the position requires the student to work off campus provide the name and address here:
Department Name: The Lions Pause
Unit Number (5 digits):15203
Length of Position:See Employment Authorization
Contact Person/Supervisor:Brian Ims
Pay Rate (Check One) Standard Hourly RateXSupervisory/Special Skills Hourly Rate
Description of the Position: (Purpose of the Position):
The Kitchen Manager oversees the Kitchen Team in maintaining a successful clean and efficient kitchen while keeping employee morale high. The Kitchen Manager works very closely with every branch of the Pause as well as the many campus organizations that purchase large food orders and hold events at the Pause.
Transferable Skills:
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Duties and Responsibilities:
- Serve as a member of the Pause Executive Committee and attend all required meetings.
- Set Kitchen open/close dates for the beginning of the term breaks and end of the term.
- Staff every opening and closing shift for the first week of each term.
- Staff every shift that a new employee is working.
- Ensure that the kitchen is properly staffed and that each employee is well-trained on food safety as well as the specific procedures of the kitchen.
- Direct the enforcement of disciplinary protocols for kitchen staff including the creation of a disciplinary system with clear expectations. Communicate disciplinary system and expectations to all staff.
- Create a weekend rotation for the kitchen staff and an on-call weekend rotation for the KMs.
- Assist in an annual review of all kitchen policies (food prep shift responsibilities cleanliness attire etc.).
- Maintain consistent communication via e-mail and Slack channels checking messages on a daily basis.
Qualifications: (Education/Experience/Skills)
Previous experience as a staff member in the Pause Kitchen is required.
Wage Range: $11.75-12.75
This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College with or without prior notice.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
