Banquet Sous Chef
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Job Location:
Washington, AR - USA
Yearly Salary:
$ 65000 - 90000
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Overview
Shoreham Hotel
An icon among Washington D.C. hotels the Omni Shoreham has hosted presidents world leaders and inaugural balls since its inception in 1930. Nestled within one of the citys premier residential and diplomatic neighborhoods this 13.5-acre resort boasts over 100000 Sq Ft of meeting and event space 4.5 acres of pristine gardens outdoor terraces outdoor pool and health club truly make this the resort hotel of the Nations Capital.
The Omni Shroreham Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Shoreham may be your perfect match.
Job Description
The Sous Chef is responsible for all areas of the kitchens operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ($65000 - $90000 annual based on experience)
Responsibilities
- Manage the daily production preparation and presentation of all food for the hotels restaurant(s) and room service to ensure a quality consistent product is produced which conforms to all Omni Standards.
- Manage associates in scheduling training developing coaching and counseling conducting reviews. Also focus on attracting interviewing retaining and motivating the associates while providing a safe work environment.
- Monitor analyze and control all labor and food costs; prepare the appropriate reports charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Assist the Executive Chef in the creation costing and implementation of outlets banquets seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in his or her absence.
- Scheduling of staff according to budget and business forecast.
- Provide kitchen support for banquet functions.
- Oversee proper handling and tracing of banquet food returns at end of functions.
- Directs proper sanitation of all kitchen facilities and equipment.
- Comply with EcoSure & health code standards for sanitation.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Provide support and leadership to accomplish our Medallia food quality score
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Perform any other job related duties as assigned.
Qualifications
- Candidate is required to have at least 2 years previous culinary management experience in a high volume full service Four Diamond Kitchen.
- Candidate must have proven culinary skills and must be able to lead develop and motivate staff.
- Excellent written and verbal communication skills as well as organizational skills.
- Candidate must be creative and up to speed on new concepts and food trends.
- Banquets experienced required.
- Computer literacy required.
- Must have basic mathematical skills and be able to create and understand financial reports.
- Able to work a flexible schedule to include nights weekends and holidays.
- College education and/or culinary degree preferred.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
End of Job Description
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
