Head ChefKitchen Manager Full-Service, Tex-Mex Concept Philly, PA 65-75K+

Marty Tarabar

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profile Job Location:

Philadelphia, PA - USA

profile Monthly Salary: $ 65000 - 75000
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Job Title: Head Chef/Kitchen Manager

Concept Type: Full-Service Tex-Mex Restaurant

Location: Philadelphia PA

Salary: $65000 - $75000


Are you a passionate culinary leader looking for an exciting opportunity Our client a vibrant and growing restaurant group is seeking a talented Head Chef/Kitchen Manager to join their team. This popular fast-paced concept is celebrated for its handmade tortillas and tacos and has built a strong reputation for delicious food and a lively atmosphere. With a strong focus on quality community and growth this is a fantastic chance to make your mark in a dynamic culinary environment.


Job Qualifications

  • A minimum of 2-3 years of current experience as a salaried Kitchen Manager or Head Chef in a high-volume restaurant.
  • Proven ability to manage and control food costs labor and other kitchen-related expenses.
  • Strong leadership skills with a track record of hiring training and developing a high-performing kitchen team.
  • A passion for culinary excellence and a hands-on management style.
  • The ability to thrive in a fast-paced environment and maintain high standards for quality and consistency.
  • Experience with inventory management ordering and supplier relationships.


Job Responsibilities

The Head Chef/Kitchen Manager will be responsible for all back-of-house operations leading the team to produce high-quality consistent food while managing costs effectively. Key responsibilities include:

  • Overseeing all kitchen operations to ensure the highest standards of food quality and presentation.
  • Managing inventory controlling food costs and handling all ordering and receiving.
  • Recruiting training and scheduling kitchen staff to build a cohesive and efficient team.
  • Ensuring compliance with all health and safety regulations within the kitchen.
  • Collaborating with management on menu development and special culinary projects.
  • Maintaining a positive and professional work environment for all kitchen staff in our Philadelphia PA location.


This Head Chef/Kitchen Manager role is a key leadership position within our Philadelphia PA restaurant. The successful candidate for this Head Chef/Kitchen Manager position will be instrumental in driving the culinary success of this beloved Philadelphia PA establishment. We are looking for a Head Chef/Kitchen Manager who is ready to grow with us in Philadelphia PA.


For immediate consideration for this exciting opportunity please email your resume directly to Matt at .



Required Experience:

Manager

Job Title: Head Chef/Kitchen ManagerConcept Type: Full-Service Tex-Mex RestaurantLocation: Philadelphia PASalary: $65000 - $75000Are you a passionate culinary leader looking for an exciting opportunity Our client a vibrant and growing restaurant group is seeking a talented Head Chef/Kitchen Manager ...
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