Job Title: Head Chef/Kitchen Manager
Concept Type: Full-Service Tex-Mex Restaurant
Location: Philadelphia PA
Salary: $65000 - $75000
Are you a passionate culinary leader looking for an exciting opportunity Our client a vibrant and growing restaurant group is seeking a talented Head Chef/Kitchen Manager to join their team. This popular fast-paced concept is celebrated for its handmade tortillas and tacos and has built a strong reputation for delicious food and a lively atmosphere. With a strong focus on quality community and growth this is a fantastic chance to make your mark in a dynamic culinary environment.
Job Qualifications
- A minimum of 2-3 years of current experience as a salaried Kitchen Manager or Head Chef in a high-volume restaurant.
- Proven ability to manage and control food costs labor and other kitchen-related expenses.
- Strong leadership skills with a track record of hiring training and developing a high-performing kitchen team.
- A passion for culinary excellence and a hands-on management style.
- The ability to thrive in a fast-paced environment and maintain high standards for quality and consistency.
- Experience with inventory management ordering and supplier relationships.
Job Responsibilities
The Head Chef/Kitchen Manager will be responsible for all back-of-house operations leading the team to produce high-quality consistent food while managing costs effectively. Key responsibilities include:
- Overseeing all kitchen operations to ensure the highest standards of food quality and presentation.
- Managing inventory controlling food costs and handling all ordering and receiving.
- Recruiting training and scheduling kitchen staff to build a cohesive and efficient team.
- Ensuring compliance with all health and safety regulations within the kitchen.
- Collaborating with management on menu development and special culinary projects.
- Maintaining a positive and professional work environment for all kitchen staff in our Philadelphia PA location.
This Head Chef/Kitchen Manager role is a key leadership position within our Philadelphia PA restaurant. The successful candidate for this Head Chef/Kitchen Manager position will be instrumental in driving the culinary success of this beloved Philadelphia PA establishment. We are looking for a Head Chef/Kitchen Manager who is ready to grow with us in Philadelphia PA.
For immediate consideration for this exciting opportunity please email your resume directly to Matt at .
Required Experience:
Manager
Job Title: Head Chef/Kitchen ManagerConcept Type: Full-Service Tex-Mex RestaurantLocation: Philadelphia PASalary: $65000 - $75000Are you a passionate culinary leader looking for an exciting opportunity Our client a vibrant and growing restaurant group is seeking a talented Head Chef/Kitchen Manager ...
Job Title: Head Chef/Kitchen Manager
Concept Type: Full-Service Tex-Mex Restaurant
Location: Philadelphia PA
Salary: $65000 - $75000
Are you a passionate culinary leader looking for an exciting opportunity Our client a vibrant and growing restaurant group is seeking a talented Head Chef/Kitchen Manager to join their team. This popular fast-paced concept is celebrated for its handmade tortillas and tacos and has built a strong reputation for delicious food and a lively atmosphere. With a strong focus on quality community and growth this is a fantastic chance to make your mark in a dynamic culinary environment.
Job Qualifications
- A minimum of 2-3 years of current experience as a salaried Kitchen Manager or Head Chef in a high-volume restaurant.
- Proven ability to manage and control food costs labor and other kitchen-related expenses.
- Strong leadership skills with a track record of hiring training and developing a high-performing kitchen team.
- A passion for culinary excellence and a hands-on management style.
- The ability to thrive in a fast-paced environment and maintain high standards for quality and consistency.
- Experience with inventory management ordering and supplier relationships.
Job Responsibilities
The Head Chef/Kitchen Manager will be responsible for all back-of-house operations leading the team to produce high-quality consistent food while managing costs effectively. Key responsibilities include:
- Overseeing all kitchen operations to ensure the highest standards of food quality and presentation.
- Managing inventory controlling food costs and handling all ordering and receiving.
- Recruiting training and scheduling kitchen staff to build a cohesive and efficient team.
- Ensuring compliance with all health and safety regulations within the kitchen.
- Collaborating with management on menu development and special culinary projects.
- Maintaining a positive and professional work environment for all kitchen staff in our Philadelphia PA location.
This Head Chef/Kitchen Manager role is a key leadership position within our Philadelphia PA restaurant. The successful candidate for this Head Chef/Kitchen Manager position will be instrumental in driving the culinary success of this beloved Philadelphia PA establishment. We are looking for a Head Chef/Kitchen Manager who is ready to grow with us in Philadelphia PA.
For immediate consideration for this exciting opportunity please email your resume directly to Matt at .
Required Experience:
Manager
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