Head Chef
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Job Location:
South Gloucestershire - UK
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Head Chef Daytime Hours Rare Evenings (Gloucestershire Golf Club)
Location: Chipping Sodbury Gloucestershire
Salary: Up to 37000 Bonuses Benefits
Hours: 40 hours per week Core hours 9am 5pm Occasional evening functions (always scheduled in advance)
Lead the Kitchen with Balance and Flexibility
We re looking for a talented Head Chef to lead the kitchen at one of Gloucestershire s most welcoming golf clubs. This is a fantastic opportunity to run your own kitchen enjoy the benefits of a well-structured rota and still achieve an excellent work life balance.
Our food offering is caf -style and simple during the week with functions golf days and buffet events adding variety. You ll lead a small friendly team ensuring members and guests enjoy consistently well-executed food in a relaxed setting.
Your Responsibilities
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Lead and inspire the kitchen team overseeing daily service and prep
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Design and update menus for caf service events and functions
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Maintain high standards of food quality consistency and presentation
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Manage ordering stock control and supplier relationships
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Uphold all food safety and hygiene requirements
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Plan and prepare for functions in collaboration with the wider team
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Support and develop junior chefs fostering a positive kitchen culture
What We re Looking For
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Proven experience as a Head Chef or strong Sous Chef ready to step up
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Passion for simple well-prepared food served to a high standard
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Ability to lead organise and motivate a small team
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Flexible for occasional evening shifts (always scheduled in advance)
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A positive down-to-earth attitude with excellent communication skills
What We Offer
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Salary up to 37000 performance-based bonuses
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Daytime hours with rare evenings only for scheduled events
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40-hour contract with fair predictable scheduling
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Free golf membership for you
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Family discounts on food and beverages
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28 days holiday (including bank holidays)
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Free on-site parking
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A friendly supportive environment in a long-established club
Apply Now
If you re an ambitious Head Chef (or an experienced Sous Chef looking for the next step) who values both career and lifestyle we d love to hear from you.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
