Maintenance Tech 2nd shift

Allied Reliability

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profile Job Location:

New Berlin, WI - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

The right candidate will also be able to train on 1st shift for 1-2 months and be able to be accountable to the company s standard 50-hour work week.

Training Schedule:

1st shift; Monday-Friday; 6:00am-2:30pm OT and weekends as needed based on production needs.

Standard Schedule:

2nd shift Monday-Friday; 2:00pm-10:30pm or 2:00pm-12:30am OT and weekends as needed based on production needs.

Job Summary: Working as part of the Maintenance team and under the supervision of the Maintenance Lead the Maintenance Technician is responsible for supporting the day-to-day production related activities by maintaining diagnosing repairing and executing preventive maintenance on equipment within the facility to minimize interference with production operations and maximize up-time.

What You ll Do:

  • Troubleshoot maintain and repair high-speed production lines and equipment using mechanical and electrical knowledge to ensure overall equipment repair needs are addressed in a quick efficient manner with strong sense of urgency to avoid downtime.
  • Complete product setups and changeovers; Support general operations as needed.
  • Ensure all GMP and HACCP guidelines are adhered to by production staff when the Production Supervisor is unavailable.
  • Execute and document a preventative maintenance schedule for the upkeep of machines and facilities equipment; Record repairs to include disassembly cleaning reassembly calibration etc.
  • Conduct repairs perform routine maintenance on equipment and execute preventive maintenance to determine when and what kind of maintenance is needed to minimize interference with production operations and maximize up-time.
  • Replace defective parts and adjust functional parts or clearances and alignment of moving parts to make them work more efficiently.
  • Complete general building repair including but not limited to: minor plumbing carpentry and electrical repairs to the building as needed.
  • Conduct root cause failure analysis to determine cause and plan repair or corrective procedures; Engage with vendors to troubleshoot machinery.
  • Visually inspect and test machinery and equipment for accuracy and defects.
  • Monitor equipment for unusual sounds or movements to detect malfunctions and diagnose issues.
  • Dismantle defective machines and install new or repaired parts according to specifications blueprints machine and equipment drawings and detailed instructions; Study and understand blueprints and manufacturers manuals to determine correct installation while demonstrating equipment functions to line operators.
  • Maintain complete detailed and accurate records of issues and maintenance completed on machines.
  • Provide both guidance and tactical assistance to the supervisors and production personnel in the repair maintenance and installations including daily process problem-solving.
  • Apply understanding of how a system should work and how changes in conditions operations and the environment will affect outcomes to identify options and best solution.
  • Respond quickly with strong sense of urgency to production line calls and resolves issues promptly; Communicate progress to leadership as appropriate.
  • Maintain and ensure spare parts inventory of critical parts and components is accurate; Immediately notify Maintenance Lead of any/all critical replenishment needs.
  • Follow standards for food safety and food quality production according to GMP CFR as well as the regulations of major customers and governmental agencies such as OSHA FDA and EPA.
  • Comply with all safety and quality regulations reporting issues to the Operations Manager Director of Operations or COO immediately.
  • Perform all other duties as assigned by leadership.

What We re Looking for:

  • High School Diploma or GED equivalent required; 2-year degree in Mechanical or Electrical preferred
  • 3 years of industrial maintenance experience preferably in food/beverage industry dietary supplement or pharmaceutical manufacturing or bottle/canning facility
  • Familiarity with food safety/quality programs such as GMP and CFR is strongly desired
  • Experience in electrical mechanical high-speed packaging and PLC is preferred
  • Must be able to work under minimal supervision while staying on task adapting to changes in priorities and demonstrating a strong sense of urgency
  • Ability to communicate effectively and timely with operations personnel and leadership
  • Great problem-solver with the ability to work both independently and collaboratively
  • Ability to work in a fast-paced environment with multiple priorities and deadlines
  • Ability to use hands to finger handle or feel; reach with hands and arms; climb or balance; converse and listen; sit; stand; walk; kneel; bend at waist
  • Required to lift carry move push or pull materials product or equipment weighing up to 50 pounds as needed
  • Must be able to work overtime and weekends as needed to support the production line operations

#LI-JJ1

The right candidate will also be able to train on 1st shift for 1-2 months and be able to be accountable to the company s standard 50-hour work week. Training Schedule: 1st shift; Monday-Friday; 6:00am-2:30pm OT and weekends as needed based on production needs. Standard Schedule: 2nd shift ...
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Key Skills

  • Quality Analysis
  • Facility
  • ISO
  • Inventory Levels
  • Root cause Analysis
  • Shift operations
  • General Maintenance
  • Daily Operations
  • Supervision
  • Analysis
  • PLC
  • Safety Standards
  • Quality Standards
  • Time management skills
  • Troubleshooting