Chef Manager (Beverages)

Johannesburg - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

Culinary Leadership

Design and implement innovative seasonal menus that meet high standards of taste presentation and nutritional value.
Ensure all meals are prepared and presented in line with established recipes and quality benchmarks.
Oversee food preparation cooking and plating to maintain consistency and excellence.

Staff & Site Management

Train and supervise kitchen staff across multiple locations.
Develop rosters and coordinate daily operations to ensure optimal staffing and productivity.
Conduct performance evaluations and provide ongoing coaching and support.
Take ownership of existing and new food sites ensuring smooth integration and operational readiness.

Health & Safety Compliance

Maintain a safe clean and hygienic kitchen environment in accordance with health and safety regulations.
Implement and monitor food safety protocols and ensure compliance across all sites.

Financial Oversight

Manage kitchen budgets and control food costs effectively.
Monitor margins and implement cost-saving initiatives without compromising quality.
Analyze food cost reports and recommend adjustments to improve profitability.

Customer Experience

Engage with clients and customers to ensure satisfaction and address feedback promptly.
Uphold high standards of customer service and food quality across all contracts.

Required Experience:

Manager

Duties & ResponsibilitiesCulinary LeadershipDesign and implement innovative seasonal menus that meet high standards of taste presentation and nutritional value.Ensure all meals are prepared and presented in line with established recipes and quality benchmarks.Oversee food preparation cooking and pla...