Faculty/Sr. Faculty - School of Hospitality (Pastry Chef)
Faculty/Sr. Faculty - School of Hospitality (Pastry Chef)
Posted on :
12-09-2025
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1 Vacancy
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Job Description
Position Title: Assistant Professor Pastry Dr. D. Y. Patil University School of Hospitality and Tourism Studies Ambi Pune
Department: Food Production
Reports To: Head of Department / Principal / Admin Officer
Job Purpose:
The Pastry Chef will be responsible for preparing demonstrating and teaching bakery and pastry techniques to culinary students. This role involves curriculum support practical training menu development for practical classes and ensuring high standards of hygiene creativity and professionalism in the pastry and bakery section.
Key Responsibilities:
- Teaching & Training
- Conduct theory and practical sessions on bakery confectionery desserts and chocolate work.
- Demonstrate classical and modern pastry techniques to students.
- Guide students in skill development creativity and innovation in pastry arts.
- Assist in designing training modules practical exams and assessment criteria.
- Menu & Product Development
- Plan and execute menus for practical classes events and school functions.
- Introduce students to international and contemporary pastry trends.
- Encourage innovation while maintaining traditional standards.
- Operational Responsibilities
- Ensure the pastry lab/kitchen is maintained to industry standards.
- Oversee inventory requisition and storage of ingredients and tools.
- Maintain hygiene safety and sanitation as per HACCP/culinary standards.
- Supervise student workstations during practice sessions.
- Collaboration & Events
- Coordinate with other faculty for inter-departmental training.
- Support student participation in competitions workshops and exhibitions.
- Conduct guest lectures workshops and masterclasses when required.
Required Qualifications & Skills:
Degree/Diploma in Culinary Arts with specialization in Bakery & Confectionery.
3 Years of professional experience as a Pastry Chef in hotels bakeries or restaurants.
3 Teaching/training experience preferred (culinary school or vocational training).
Strong knowledge of classical and modern pastry techniques.
Creativity innovation and passion for mentoring students.
Excellent communication and organizational skills.
Required Experience:
Senior IC
Employment Type
Full Time
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