QC Lead

Pure Hothouse Foods marketed under the Pure Flavor brand is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor to communities everywhere. Our passion for sustainable greenhouse growing strong support for our retail & foodservice customers and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers inspired to put quality flavor and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America.

With a dedicated energetic and highly skilled workforce we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive vibrant organization.

Job Summary:

The QC Lead works in conjunction with the Supervisor to carry out daily and weekly quality reports utilizing. Leads directs and coordinates the inbound and outbound quality control reports of the distribution center. This includes overseeing the completion of the daily tasks of the quality control inspectors.

Responsibilities:

• Ensures proper procedures are followed to complete inbound and outbound quality control inspections.
• Follows protocol in reporting inspections via Clarifruit quality control phone app
• Reviews and approves all inspections submitted via Clarifruit to ensure accuracy of data pictures and any nonconforming defects
• Upkeeps list of grower/vendors items and customers in Clarifruit app and makes any changes or additions
• Reviews Clarifruit dashboard for local DC plus other DCs in the network to collaborate with other QC Leads and Supervisors in the completion of all daily inbounds in the network
• Communicates all Regrade Repack conditions to internal departments
• Oversees that inspectors are recording and reporting all available temperature monitoring devices of each inbound to review any breaks in the cold supply chain and report nonconformances
• Ensures all outbound loads are visually inspected by QC inspectors to adhere to customer specifications and requirements
• Places product on quarantine/on-hold product
• Ensure finished product and packaging adhere to standards and specs
• Champions the departments safe working environments; ensuring that company and statutory hygiene housekeeping and safety policies and procedures are complied with
• Assist in the delivery of teams goals and objectives
• Other core expectations as defined by the company

Qualifications:

• Secondary school education or equivalent required; post-secondary education preferred
• Basic understanding of Fresh Fruit & Vegetable regulations plus consumer packaging & labeling requirements and standards
• Minimum (1) year experience as a Vegetable or Quality Inspector in product or related industry preferred
• Knowledge of Good Manufacturing Practices Health and Safety and Food Safety
• Proven ability to work in a fast-paced environment demonstrate keen attention to detail and task-related accuracy
• Strong verbal and written communication skills

Working conditions:

• Hours of work may vary depending on business needs
• The site is refrigerated and temperature controlled to maintain the integrity of the product it is a cold environment however it is not at freezing temperatures.
• The noise level in the work environment can be loud due to packaging machinery and forklift truck operation.
• Role routinely uses standard office equipment such as computers phones photocopiers filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer sitting and/or standing for prolonged periods is required.
• Role frequently requires the ability to stand walk bend twist use hands to handle or feel product or packaging and reach with hands and arms.
• The position requires the ability to regularly lift up to 30-pounds occasionally up to 50-pounds.

If you are looking for a challenging and rewarding career opportunity submit your resume to Pure Hothouse Foods today!

Pure Flavor is committed to providing an accessible and barrier-free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.

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