Assistant General Manager

ChopHouse Thirteen

Not Interested
Bookmark
Report This Job

profile Job Location:

Ponte Vedra Beach, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Be part of the most anticipated restaurant opening in St Johns County.

As Assistant General Manager you will be:

Managing employees

This includes hiring training and mentoring new staff scheduling shifts and assigning table sections to waitstaff. AGMs will also monitor and evaluate employee performance and provide guidance and support as needed.

Ensuring customer satisfaction

AGMs will coordinate activities between the front and back of the restaurant to provide customers with an exceptional experience. They will also resolve customer questions and complaints professionally.

Opening and closing

Oversee the opening and closing of the restaurant and may use checklists prepared by the restaurant manager. Maintaining the restaurant Monitor and maintain the cleanliness and organization of the restaurant including dining areas restrooms and kitchen facilities.

Managing finances

Handle cash transactions manage financial processes and maintain accurate sales expenses and inventory records.

Other responsibilities

Align with the companys objectives resolve potential issues and foster a positive work culture. Establish and maintain strong relationships with clients partners and stakeholders.


Required Experience:

Director

Be part of the most anticipated restaurant opening in St Johns County.As Assistant General Manager you will be:Managing employeesThis includes hiring training and mentoring new staff scheduling shifts and assigning table sections to waitstaff. AGMs will also monitor and evaluate employee performance...
View more view more

Key Skills

  • Restaurant Experience
  • Hospitality Experience
  • Assistant Manager Experience
  • Management Experience
  • Accounting
  • Conflict Management
  • Computer Literacy
  • Hotel Management
  • Leadership Experience
  • P&L Management
  • Supervising Experience
  • Restaurant Management