Paradies Lagardère Executive Chef - San Francisco International Airport
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Job Location:
South San Francisco, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
ESSENTIAL DUTIES:
These are essential functions and the percentages are estimates only.
30% - Working the line: Preparation and plating of all menu items
5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same
15% - Preparation of base items i.e. sauces portioning goods ingredient processing etc.
5% - Conduct regular food safety and sanitation inspections and Workplace Safety Inspections
15% - Expediting food from the front line
5% - Inventory ordering and stocking of supplies
10% - Training new employees and coaching current staff including sous chefs
5% - Coordination of repair and maintenance
10% - Administrative duties including manager log entries invoice coding and staff documentation
OTHER:
Willingness and ability to commit the necessary time and effort to achieve operation objectives. Maintain regular and prompt attendance in conformation with company standards and policies. Personnel with irregular attendance may be subject to disciplinary action up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Lead by example setting a high standard for yourself and others.
Due to the seasonal nature of the restaurant industry and limited number of managerial personnel chefs may be required to work varying schedules to accommodate the business needs of the restaurant.
Required Experience:
Intern
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
