- We are hiring immediately for full time BACK OF HOUSE LEAD SUPERVISOR positions.
- Location: The Callaway House Austin - 505 West 22nd Street Austin TX 78705. Note: online applications accepted only.
- Schedule: Full time schedule; Days and hours may vary. Evenings and weekends included. Open availability. More details upon interview.
- Requirement: Prior experience managing a team; experience in managing a kitchen.
- Perks: Free shift meal!
- Pay Range: $20.00per hour to$23.00per hour.
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity openness and innovation flow free and new Fresh Ideas are encouraged. Our team-members are excited about creating delicious unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package flexible schedules that respect one of our core values work life balance and ongoing training and development opportunities. This along with our rapid growth means accelerated promotion opportunities for every motivated Fresh Ideas team member!
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Summary
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:
- Assists in ordering and keeping inventory of products.
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and move up to 25 pounds.
We are hiring immediately for full time BACK OF HOUSE LEAD SUPERVISOR positions.Location: The Callaway House Austin - 505 West 22nd Street Austin TX 78705. Note: online applications accepted only.Schedule: Full time schedule; Days and hours may vary. Evenings and weekends included. Open availability...
- We are hiring immediately for full time BACK OF HOUSE LEAD SUPERVISOR positions.
- Location: The Callaway House Austin - 505 West 22nd Street Austin TX 78705. Note: online applications accepted only.
- Schedule: Full time schedule; Days and hours may vary. Evenings and weekends included. Open availability. More details upon interview.
- Requirement: Prior experience managing a team; experience in managing a kitchen.
- Perks: Free shift meal!
- Pay Range: $20.00per hour to$23.00per hour.
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity openness and innovation flow free and new Fresh Ideas are encouraged. Our team-members are excited about creating delicious unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package flexible schedules that respect one of our core values work life balance and ongoing training and development opportunities. This along with our rapid growth means accelerated promotion opportunities for every motivated Fresh Ideas team member!
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Summary
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:
- Assists in ordering and keeping inventory of products.
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and move up to 25 pounds.
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