Executive Chef
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Job Location:
Carson City, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Executive Chef
Location: Carson City NV
Job Type: Full-Time Salaried
Reports to: General Manager Seven Grille
Compensation: Based on experience Medical Dental and Vision Insurance Paid Time Off (PTO)
Job Summary
Seven Grille is seeking a visionary and experienced Executive Chef to lead all back-of-house operations for our upscale dining establishment. The Executive Chef plays a key leadership role in overseeing the culinary team managing kitchen operations and ensuring the execution of a refined high-quality dining experience that aligns with Seven Grilles elevated brand standards.
This role is responsible for the development mentorship and performance of kitchen staff maintaining strict adherence to food safety and cleanliness standards and upholding a culture of accountability teamwork and excellence. The Executive Chef must possess a strong understanding of culinary operations emotional intelligence and the ability to inspire and lead diverse teams toward a unified goal of excellence.
Essential Duties and Responsibilities
Leadership & Team Development
Location: Carson City NV
Job Type: Full-Time Salaried
Reports to: General Manager Seven Grille
Compensation: Based on experience Medical Dental and Vision Insurance Paid Time Off (PTO)
Job Summary
Seven Grille is seeking a visionary and experienced Executive Chef to lead all back-of-house operations for our upscale dining establishment. The Executive Chef plays a key leadership role in overseeing the culinary team managing kitchen operations and ensuring the execution of a refined high-quality dining experience that aligns with Seven Grilles elevated brand standards.
This role is responsible for the development mentorship and performance of kitchen staff maintaining strict adherence to food safety and cleanliness standards and upholding a culture of accountability teamwork and excellence. The Executive Chef must possess a strong understanding of culinary operations emotional intelligence and the ability to inspire and lead diverse teams toward a unified goal of excellence.
Essential Duties and Responsibilities
Leadership & Team Development
- Oversee and direct all back-of-house staff including cooks prep staff dishwashers and other kitchen personnel.
- Conduct regular performance evaluations provide feedback and coach team members to ensure growth and accountability.
- Lead daily pre-shift meetings and provide hands-on training in technique timing and presentation.
- Foster a respectful and inclusive kitchen culture with strong communication and emotional intelligence.
- Promote a collaborative work environment and act as a role model for professionalism and composure under pressure.
Operational Oversight
- Ensure all food is prepared and executed to meet Seven Grilles high culinary and presentation standards.
- Maintain full ownership of kitchen operations including prep service inventory management and cleanliness.
- Uphold and enforce all company standards policies procedures and food safety protocols.
- Create and manage prep lists production schedules and team assignments to ensure smooth service flow.
- Work closely with the General Manager and front-of-house leadership to align operations and guest experience.
Menu Planning & Execution
- Contribute to seasonal and special menu development incorporating guest trends ingredient availability and creativity.
- Maintain consistency in food quality presentation and timing for all service periods.
- Monitor portion control and food cost efficiencies while minimizing waste.
Compliance & Safety
- Enforce all food safety sanitation and health department regulations in the kitchen.
- Oversee the proper use and maintenance of commercial kitchen equipment.
- Ensure safe handling of knives and kitchen tools and oversee proper chemical use and storage.
Other Responsibilities
- Maintain up-to-date documentation of kitchen operations schedules and inspections.
- Work weekends holidays and evenings as required to ensure proper oversight of operations.
- Perform other duties as assigned to ensure business success and operational excellence.
- This job description is not intended to be exhaustive. Responsibilities may evolve or be assigned based on business needs and the continued growth of the company.
Qualifications and Requirements
Minimum Qualifications
- 5 years of experience as an Executive Chef or senior kitchen leader in a high-end or fine dining environment.
- Proven ability to lead and motivate diverse culinary teams across multiple skill levels.
- Strong understanding of kitchen workflows food costing and inventory control.
- Demonstrated ability to hold team members accountable in a fair consistent and respectful manner.
- Excellent communication and interpersonal skills with a high level of emotional intelligence.
- ServSafe or equivalent food safety certification required.
- Must be able to lift up to 50 lbs. and stand for extended periods.
Preferred Qualifications
- Formal culinary education or certification.
- Experience opening a new restaurant or launching new menus.
- Strong understanding of contemporary culinary techniques dietary accommodations and upscale plating.
- Bilingual (English/Spanish) a plus.
Work Environment
Seven Grille is a dynamic high-end restaurant known for its exceptional service and culinary sophistication. As Executive Chef you are expected to lead by example uphold the integrity of the kitchen and foster a high-performance team culture that ensures consistency innovation and excellence in every dish served.
If youre ready to bring your leadership and culinary expertise to a standout restaurant concept and build a team that delivers at the highest level we invite you to lead the kitchen at Seven Grille.
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
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