drjobs Taskforce Food and Beverage Manager (Temporary) - Signia by Hilton San Jose

Taskforce Food and Beverage Manager (Temporary) - Signia by Hilton San Jose

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1 Vacancy
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Job Location drjobs

San Jose, CA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

  • What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

The Signia by Hilton San Jose is looking for a Food and Beverage Manager to join our team!

If you have previous restaurant management experience of at least 1 year a strong beverage knowledge and a passion for food and beverage operations this may be the role for you! Fine dining and hotel experience is a plus! Our property is across the street from Plaza de Csar Chvez Park and within walking distance of the San Jose Convention Center Signia by Hilton San Jose offers a prime location in the capital of Silicon Valley.

Be part of a team that was ranked #1 on Great Places to Work and on Fortunes Worlds Best Workplaces list! From a friendly workplace environment to competitive health benefits career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may addition the property offers meals while on shift access to parking discounted SmartPass and uniforms.

Ideal candidate will possess:

  • At least one year of supervisory experience in a restaurant setting.

  • Two years of food and beverage experience.

  • Previous hotel experience is a plus!

The weekly salary for this position will be $2150.

A Food and Beverage Manager directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. Specifically you would be responsible for performing the following tasks to the highest standards:

  • Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
  • Implements effective controls of food beverage and labor costs.
  • Ensures compliance with health safety sanitation and alcohol awareness standards.
  • Helps ensure high standards of food and beverage quality service and marketing to maximize profits and ensure outstanding customer service.
  • Interviews trains supervises counsels schedules and evaluates staff.
  • Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counselling and evaluations and delivering recognition and reward.
  • Monitor and assess product and service and satisfaction trends evaluate and address issues and make improvements accordingly.
  • Ensure team members have current knowledge of outlet offerings products services facilities events pricing and policies and knowledge of the local area and events.


Required Experience:

Manager

Employment Type

Temp

Company Industry

Department / Functional Area

Food and Beverage

About Company

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