Steward - The St. Paul Grill
Share
Job Location:
Saint Paul, MN - USA
Hourly Salary:
$ 20 - 20
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Details
Description
This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas storerooms and equipment; and transporting dishes china and equipment between storage and work areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Cleans debris from dirty dishes uses proper equipment including a dishwashing machine to wash sanitize and dry plates glassware flatware dishes pots pans etc.
- Uses cleaning chemicals as directed and follows company procedures as directed.
- Returns all clean kitchen utensils and equipment to proper storage location.
- Transports supplies and equipment between storage and work areas.
- Performs all duties on position checklist.
- Segregates and removes trash and garbage and places in designated out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
- Complies with local state and national regulations pertaining to cleanliness sanitation and safety standards.
- Completes all other duties as assigned.
Qualifications
MINIMUM REQUIREMENTS
- Availability to work nights and weekends as needed.
- While performing the duties of this job the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use dishwashing station tools equipment and chemicals; and communicate with employees and management.
- The employee must move up to 50 pounds occasionally.
- Specific vision abilities required by this job include close vision color vision peripheral vision depth perception and ability to adjust focus.
We are inspired by connections. We build genuine authentic relationships with our guests our employees and our partners and provide memorable moments exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of Growing Together:
- Are you committed
- Do you exhibit professionalism
- Do you strive for perfection every day
- Do you accept accountability
The answer to each cornerstone must unequivocally be YES or the foundation weakens and it will be obvious who is not All-In. Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment there are no exceptions. Its a done deal. You never have to think about it again. Ultimately your 100% commitment will determine your progress and happiness within our company.
About The St. Paul Grill
The St. Paul Grill is one of the finest restaurants in the Twin Cities offering a modern twist on chef-driven American fare created by award wining chefs. This iconic restaurant is known for its refined style attentive service and exceptional cuisine.
The St. Paul Grill located within the Saint Paul Hotel is operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
