Bartender at the Key West Cooking Show

Key West, FL - USA

Monthly Salary: Not Disclosed

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Bartender

The Bartender is the first area of service for the guests before arriving at their tables. it is essential to provide the guests with a positive experience before they leave the bar by providing prompt and friendly service describing and assisting them in making beverage selections. Prepare and process orders and payments on the register. As the Key West Cooking Show (KWCS) Bartender you assume the role of tour guide communicator showman decision-maker memorabilia curator and foodie/mixologist.

Employee Benefits

Competitive pay and paid training: $15 per hour Tips
All FT Employees are eligible for paid vacation time as well as company sponsored health and wellness plans
All FT PT and Seasonal employees are eligible for: paid sick time 401K plan with company matching* fun and upbeat work environment with various award and recognition celebrations throughout the year First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%) discounts in retail stores and free admission to all company attractions

Operating tours attractions and retail in Boston Charleston Key West Nashville San Antonio San Diego St. Augustine Savannah and Washington DC since 1980!

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Requirements:

Essential Functions

Create memorable KWCS experiences for guests by entertaining guests
Make drinks to spec recipe and serve food
Maintain up-to-date product knowledge on all spirits and mixers such as soft drinks juices syrups and bitters.
Answer guest questions accurately and politely
Make proficient sales transactions using the point-of-sale system. Handle cash and other forms of payment. Maintain proper cash drawer balance.

Required Knowledge Skills and Abilities

A high degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations.
Knowledge of principles and processes for providing customer and personal services; this includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction.
Knowlege of principles and methods for promoting and selling products and services
Knowledge of administrative and clerical procedures and systems managing files and records and other office procedures and terminology
Ability to establish and maintain professional and effective working relationships with employees supervisors other departments and other entities.

Qualifications

Must be 21 years old
Experience in a full-service restaurant and/or bar

Other Requirements

Must pass pre-employment background check and substance abuse testing
Have a passion for helping people and make their Key West experience a memorable one.
Maintain necessary mandated food and drink certifications.

BartenderThe Bartender is the first area of service for the guests before arriving at their tables. it is essential to provide the guests with a positive experience before they leave the bar by providing prompt and friendly service describing and assisting them in making beverage selections. Prepare...