Food & Drinks Supervisor
Food & Drinks Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
Who are we looking for
CFC Specialist in restauration or equivalent diploma.
Significant experience in restaurant service ideally as a supervisor head waiter or matre d.
Excellent presentation interpersonal skills and the ability to lead a team with positive leadership.
Proficiency in English.
Ability to work well under pressure while remaining calm and efficient.
Strong attention to detail organizational skills and impeccable customer service mindset.
Knowledge of regional products and a passion for local gastronomy.
What We Offer
Non-stop hours.
2 consecutive days off .
Free access to the fitness & wellness center.
Unlimited access to thousands of training courses on various platforms such as LinkedIn Learning.
Go Hilton program with preferential rates in all hotels in the group.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all !
Close to Geneva Airport we are 1 km away from Geneva Lake and 30-min from the worlds best ski slopes.
We offer 496 rooms 3 restaurants a LivingWell Health Club with its largest indoor pool of Geneva and more than 5500 m2 of conference and event space. At Hilton Geneva Hotel & Conference Centre we are proud to welcome our guest in the largest hotel of Switzerland! We are looking for the best talents ready to share the light and the warmth of hospitality and join our international group for a meaningful career.
We are looking for the best F&D Supervisor to join our team at OXBO our new restaurant ! OXBO is where nature meets the table. We champion locally sourced ingredients from passionate farmers and producers creating a menu thats fresh sustainable and packed with flavor. Our food philosophy is simple: honest high-quality dishes that showcase the best of modern Swiss cuisine influenced by global flavors. Whether its a casual lunch a business meeting or a celebratory dinner OXBO delivers an exceptional dining experience in a relaxed welcoming environment.
What will I be doing
Warmly welcome guests and ensure their experience starts and ends impeccably.
Coordinate and supervise the dining room team to guarantee smooth efficient service that meets the restaurants standards.
Train guide and motivate servers to maintain high professionalism and team cohesion.
Present the menu and chefs recommendations showcasing local products and gastronomy.
Manage table allocation and optimize service flow according to reservations and walk-ins.
Maintain constant communication with the kitchen to ensure perfect timing of orders.
Oversee setup and cleanliness of the dining room before during and after service.
Manage and supervise cash operations control payments and ensure accurate end-of-shift reports.
Act as the establishments ambassador with guests handling requests or complaints with diplomacy and promptness.
Required Experience:
Manager
Employment Type
Full-Time
