Food and Nutritional Services Worker
Food and Nutritional Services Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Copper Springs East
Job Title: Food and Nutritional Services Worker (Cook)
Job Type: Full Time Non-exempt
Reports to: Director of Dietary
Your experience matters
At Copper Springs East we are committed to empowering and supporting a diverse and determined workforce who can drive quality scalability and significant impact across our hospitals and communities.
What we offer
Fundamental to providing great care is supporting and rewarding our addition to your base compensation this position also offers:
- Comprehensive medical dental and vision plans plus flexible-spending and health- savings accounts
- Competitive paid time off
- Income-protection programs such as life accident critical-injury insurance short-and long-term disability and identity theft coverage
- Tuition reimbursement loan assistance and 401(k) matching
- Employee assistance program including mental physical and financial wellness
- Professional development and growth opportunities
How youll contribute
Performs a variety of preparation distribution and sanitation functions in support of assigned areas.
- Assists with preparing food and beverages for distribution to patients guests service/dining areas and catering services.
- Stores food beverages and supplies in designated containers and areas according to policies and procedures.
- Assists with customer-facing duties as assigned including tray delivery and catering special events.
- Assists with sanitation duties including dishwashing and maintaining work and food service areas in a clean safe and orderly condition.
Qualifications and requirements
Education:
- High school diploma preferred.
Skills & Experience:
- Previous experience in food service hospital experience preferred.
Employment Type
Full-Time
