Chef de Cuisine (Hotel Franchised)

Panglao - Philippines

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.

Supervise daily kitchen operations and ensure consistent timely food output.

Plan and execute seasonal menus buffet setups and function catering aligned with restaurant concepts and guest profiles.

Assist in developing culinary strategies consistent with brand objectives and guest satisfaction goals.

Supervise chefs and other kitchen personnel overseeing performance training and development.

Foster a cooperative and productive work environment that supports staff morale and guest satisfaction.

Oversee ordering inventory levels and procurement; liaise with storeroom and receiving departments.

Keep and review daily logbooks for kitchen communication and shift follow-up.

Constantly make suggestions for improving the departments work.

Collaborate with Executive Sous Chef and Executive Chef on new menu initiatives and creativity.

Take lead in handling guest feedback complaints and building strong guest relationships.

Perform other duties determined by the direct manager.

Lead and organize regular team meetings daily briefings and performance discussions.

Review and update SOPs policy manuals and workflow guidelines for the department.

Qualifications :

Proven work experience in a kitchen management or leadership role in a professional kitchen within international hotel chains or leading restaurant groups
Strong interpersonal skills for cross-departmental collaboration
Sound judgment and problem-solving skills under pressure

Additional Information :

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyones contribution is valued. And we will empower you to bring ideas to elevate our services creating personalised experiences for guests. Help them to feel special and we will do the same for you.

When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy memorable experiences throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).

Remote Work :

Employment Type :

Full-time

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...