Sous Chef
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Job Location:
Isles of Scilly - UK
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef 2 Rosette Restaurant Isles of Scilly
Location: Isles of Scilly
Contract: Full-time Fixed Term (8 months)
Salary: 15 19 per hour tips bonuses & benefits (approx.package depending on hours and performance)
The Opportunity
Escape to one of the UK s most stunning island locations and take on a key kitchen role at a 2 Rosette hotel restaurant. We re looking for a talented Sous Chef to support our Head Chef in delivering fresh seasonal and memorable dining experiences for our guests.
This is a rare chance to combine a high-level culinary role with an unbeatable lifestyle in the Isles of Scilly with accommodation support and relocation assistance provided.
Key Responsibilities
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Support the Head Chef in running daily kitchen operations
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Prepare and cook dishes to 2 Rosette standards ensuring consistency and quality
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Help plan and execute menus with creativity and seasonality
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Train supervise and motivate junior kitchen staff
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Manage stock ordering and supplier relationships
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Maintain high standards of cleanliness hygiene and food safety
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Contribute ideas for menu development and seasonal specials
About You
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Previous experience as a Sous Chef or strong Junior Sous in a high-quality kitchen (Rosette/Michelin desirable)
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Leadership skills with the ability to inspire and support a brigade
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Solid knowledge of cooking techniques ingredients and kitchen operations
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Organised and able to thrive under pressure in a busy service
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A genuine passion for hospitality and guest experience
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Culinary qualifications are an advantage but not essential
Salary & Benefits
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15 19 per hour (approx. 35k 45k package depending on hours)
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Tips loyalty bonus & performance bonus
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Relocation assistance & accommodation options
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Meals on duty
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Pension scheme & sick pay
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Discounts on dining rooms & events across the group
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Company events and team perks
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On-site parking & transport links
Schedule
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Full-time fixed-term contract (8 months)
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45 55 hours per week
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Shift patterns may include 8 10 or 12-hour shifts
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Day shifts evenings weekends and holidays
This is an exciting role for a Sous Chef ready for adventure a chance to step into a Rosette-standard kitchen build your leadership skills and enjoy island life in one of the UK s most beautiful destinations.
Apply today and take the next step in your culinary journey.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
