Development Sous Chef – Exclusive Event Catering Company

Greater London - UK

Monthly Salary: Not Disclosed

Posted on: 17 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Description

We are working with one of Londons most exclusive event catering companies known for creating exceptional food for luxury venues elite private clients and high-profile celebrations. This role sits at the centre of their creative kitchen developing new concepts and elevating dishes to a consistently exceptional standard.

They are seeking a Development Sous Chef with Michelin-level skill strong flavour understanding and the ability to create refined visually striking dishes.

Around 80 percent of the role focuses on tasting and development with 20 percent supporting high-calibre events.

Youll be wondering whats in it for you as a Development Sous Chef

45000 to 50000 per annum (DOE) plus circa 3000 Christmas profit share bonus
Working predominantly Monday to Friday 8am to 4pm with some evening/weekend work
On average working 1 weekend day a month and 1 evening per week
31 days annual leave 20 days annual leave plus bank holidays and Christmas to New Year off for free
A rare platform to express your creativitybeyond the constraints of traditional restaurants

Responsibilities as a Development Sous Chef

Focusing on tasting and development working closely with senior chefs to create dishes for luxury events
Applying Michelin-level skill and understanding to every stage of development
Supporting the wider team during major events when required
Contributing to a kitchen culture built around precision creativity and exceptional standards

Were looking for someone who is

Ideally from a Michelin-starred background with experience in high-end events
Calm organised and meticulous with a strong sense of flavour balance and presentation
Someone who thrives in a private high-performing environment where excellence is the expectation

This is a rare opportunity to step into a role where creativity is at the forefront and your input directly shapes some of Londons most impressive dining experiences.

If this sounds like your next move we would love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem send me what you have toor look me up on LinkedIn and send me a message there!

Job DescriptionWe are working with one of Londons most exclusive event catering companies known for creating exceptional food for luxury venues elite private clients and high-profile celebrations. This role sits at the centre of their creative kitchen developing new concepts and elevating dishes to ...

Job Description

They are seeking a Development Sous Chef with Michelin-level skill strong flavour understanding and the ability to create refined visually striking dishes.

Around 80 percent of the role focuses on tasting and development with 20 percent supporting high-calibre events.

Youll be wondering whats in it for you as a Development Sous Chef

45000 to 50000 per annum (DOE) plus circa 3000 Christmas profit share bonus
Working predominantly Monday to Friday 8am to 4pm with some evening/weekend work
On average working 1 weekend day a month and 1 evening per week
31 days annual leave 20 days annual leave plus bank holidays and Christmas to New Year off for free
A rare platform to express your creativitybeyond the constraints of traditional restaurants

Responsibilities as a Development Sous Chef

Focusing on tasting and development working closely with senior chefs to create dishes for luxury events
Applying Michelin-level skill and understanding to every stage of development
Supporting the wider team during major events when required
Contributing to a kitchen culture built around precision creativity and exceptional standards

Were looking for someone who is

Ideally from a Michelin-starred background with experience in high-end events
Calm organised and meticulous with a strong sense of flavour balance and presentation
Someone who thrives in a private high-performing environment where excellence is the expectation

This is a rare opportunity to step into a role where creativity is at the forefront and your input directly shapes some of Londons most impressive dining experiences.

If this sounds like your next move we would love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem send me what you have toor look me up on LinkedIn and send me a message there!

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

Apply Now

About Company

Goldenkeys

We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; hone ... View more

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