F&B Executive
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Job Location:
Monthly Salary:
Posted on:
21-08-2025
Vacancies:
1 Vacancy
Job Summary
We are seeking a detail-oriented and customer-focused F&B Executive to join our team in Mysuru India. As an F&B Executive you will play a crucial role in ensuring smooth operations and exceptional guest experiences in our food and beverage outlets.
- Coordinate and oversee opening and closing duties ensuring all settings meet established standards and procedures
- Supervise and mentor junior team members and casual staff delegating tasks effectively and maintaining high service standards
- Manage restaurant reservations and cancellations including daily reconfirmations via phone or email
- Take accurate food and beverage orders accommodating guest preferences and requirements
- Deliver exceptional food and beverage service in line with departmental standards and procedures
- Ensure all menu items are served according to quality and presentation standards
- Assist in training and developing team members to maintain consistent service excellence
- Monitor and maintain cleanliness and hygiene standards in all food and beverage areas
- Collaborate with kitchen staff to resolve any food-related issues promptly
- Handle guest complaints and feedback professionally seeking timely resolutions
- Participate in inventory management and cost control initiatives
- Stay updated on industry trends and implement innovative service techniques
Qualifications :
- Proven experience in food and beverage service preferably in a supervisory role
- Strong leadership and team management skills
- Excellent customer service and interpersonal abilities
- Detail-oriented with a focus on maintaining high standards of quality and cleanliness
- Proficient in taking orders and operating point-of-sale (POS) systems
- Knowledge of food and beverage standards procedures and service techniques
- Familiarity with food safety regulations and hygiene practices
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Strong problem-solving skills and ability to make quick decisions
- Proficiency in restaurant management software
- Excellent communication skills in English; knowledge of local languages is a plus
- Flexibility to work various shifts including weekends and holidays
- A diploma or degree in Hospitality Management is preferred but not required
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
